Bengali Rupchad Fish Curry | How to make Bengali Rupchad Fish Curry

By Madhabi Roy  |  21st Nov 2015  |  
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  • Bengali Rupchad Fish Curry, How to make Bengali Rupchad Fish Curry
Bengali Rupchad Fish Curryby Madhabi Roy
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

36

0





About Bengali Rupchad Fish Curry

Bengali Rupchad Fish Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bengali Rupchad Fish Curry is just mouth-watering. This amazing recipe is provided by Madhabi Roy. Be it kids or adults, no one can resist this delicious dish. How to make Bengali Rupchad Fish Curry is a question which arises in people's mind quite often. So, this simple step by step Bengali Rupchad Fish Curry recipe by Madhabi Roy. Bengali Rupchad Fish Curry can even be tried by beginners. A few secret ingredients in Bengali Rupchad Fish Curry just makes it the way it is served in restaurants. Bengali Rupchad Fish Curry can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bengali Rupchad Fish Curry.

Bengali Rupchad Fish Curry

Ingredients to make Bengali Rupchad Fish Curry

  • onion chopped 1
  • chillies 2
  • turmeric 1/2 tsp
  • Kashmiri red chilli powder 1/2 tsp
  • Onion seeds 1/2 tsp
  • coarinder leaves
  • Oil 5-6 tbsp
  • Roasted jeera powder 1/2 tsp
  • Fish fillets - 300 gms

How to make Bengali Rupchad Fish Curry

  1. Heat mustard oil in a frying pan, add the fish fillets. Sprinkle some turmeric powder and salt. Turn and saute on both sides, add more oil if required. Keep aside.
  2. Heat oil in a kadai, add onion seeds and green chillies, add chopped onions and then saute till little brown in colour,
  3. Add salt (Keep in mind that you have added some salt while frying the fish), turmeric powder, Kashmir red chilli powder and shallow fry the masala for 2-3 minutes. Add a little warm water, depending the amount of gravy you want.
  4. Add the fried fishes, let it boil for 3-4 minutes and add the roasted jeera powder and garnish with chopped coriander leaves.

My Tip:

Mix turmeric and Kashmiri chilli powder in bowl and add little water, to make a paste.then add this to the fried onion.

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