Bengali Rupchad Fish Curry | How to make Bengali Rupchad Fish Curry

0 reviews
Rate It!
ByMadhabi Roy
Created on 21st Nov 2015
  • Bengali Rupchad Fish Curry, How to make Bengali Rupchad Fish Curry
Bengali Rupchad Fish Curryby Madhabi Roy
  • Bengali Rupchad Fish Curry | How to make Bengali Rupchad Fish Curry (17 likes)

  • 0 reviews
    Rate It!
  • By Madhabi Roy
    Created on 21st Nov 2015

Bengali Rupchad Fish Curry is a delicious dish which is liked by the people of every age group. Bengali Rupchad Fish Curry by Madhabi Roy is a step by step process by which you can learn how to make Bengali Rupchad Fish Curry at your home. It is an easy recipe which is best to understand for the beginners. Bengali Rupchad Fish Curry is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bengali Rupchad Fish Curry takes few minute for the preparation and 20 minute for cooking. The aroma of this Bengali Rupchad Fish Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bengali Rupchad Fish Curry will be the best option for you. The flavor of Bengali Rupchad Fish Curry is unforgettable and you will enjoy each and every bite of this. Try this Bengali Rupchad Fish Curry at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Bengali Rupchad Fish Curry

Ingredients to make Bengali Rupchad Fish Curry

  • onion chopped 1
  • chillies 2
  • turmeric 1/2 tsp
  • Kashmiri red chilli powder 1/2 tsp
  • Onion seeds 1/2 tsp
  • coarinder leaves
  • Oil 5-6 tbsp
  • Roasted jeera powder 1/2 tsp
  • Fish fillets - 300 gms

How to make Bengali Rupchad Fish Curry

  1. Heat mustard oil in a frying pan, add the fish fillets. Sprinkle some turmeric powder and salt. Turn and saute on both sides, add more oil if required. Keep aside.
  2. Heat oil in a kadai, add onion seeds and green chillies, add chopped onions and then saute till little brown in colour,
  3. Add salt (Keep in mind that you have added some salt while frying the fish), turmeric powder, Kashmir red chilli powder and shallow fry the masala for 2-3 minutes. Add a little warm water, depending the amount of gravy you want.
  4. Add the fried fishes, let it boil for 3-4 minutes and add the roasted jeera powder and garnish with chopped coriander leaves.
My Tip: Mix turmeric and Kashmiri chilli powder in bowl and add little water, to make a paste.then add this to the fried onion.

Reviews for Bengali Rupchad Fish Curry (0)