Bengan fry | How to make Bengan fry

2 reviews
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Byforam Kotak paneri
Created on 28th Jul 2017
  • Bengan fry, How to make Bengan fry
  • Bengan fry | How to make Bengan fry (4 likes)

  • 2 reviews
    Rate It!
  • By foram Kotak paneri
    Created on 28th Jul 2017

About Bengan fry

Side dish

Bengan fry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Bengan fry at your home. Bengan fry by foram Kotak paneri will help you to prepare the perfect Bengan fry at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Bengan fry.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Bengan fry

Ingredients to make Bengan fry

  • Bengan (Brinjal) round slices 4 pieces
  • Finally chopped onions and tometoes 1 bowl
  • Cheese 1 cube
  • Oil 1 table spoon
  • Chat masala 1 tea spoon
  • Tometo ketchup 1 table spoon
  • Black pepper powder pinch of
  • Coriander leaves for garnishing
  • Mint chatni 1 table spoon

How to make Bengan fry

  1. Start with Brinjal. Take slices of round Brinjals and do shallow fry it on tava using oil.
  2. Make it golden brown.
  3. Other side take bowl.. Add chopped onion and tometo ,cheese, chat masala, salt, black pepper powder and tometo ketchup.
  4. Mixed it properly.
  5. Now spread mint chatni on Brinjals.
  6. Put above mixture on that Brinjals.
  7. Serve with garnish coriander leaves.
My Tip: Slices wouldn't be more thicker..

Reviews for Bengan fry (2)

Astha Gulati17 days ago
Would love to see a clear image of this recipe.
Reply
Foram Pratik
17 days ago
Yes

foram Kotak paneri22 days ago
Reply