Bengan fry | How to make Bengan fry

By foram Kotak paneri  |  28th Jul 2017  |  
5 from 2 reviews Rate It!
  • Bengan fry, How to make Bengan fry
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About Bengan fry Recipe

This is a perfect side dish , made with spices and brinjals, to be served with some roti.

Bengan fry is one dish which makes its accompaniments tastier. With the right mix of flavours, Bengan fry has always been everyone's favourite. This recipe by foram Kotak paneri is the perfect one to try at home for your family. The Bengan fry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bengan fry is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Bengan fry is perfect to serve 2 people. Bengan fry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bengan fry. So do try it next time and share your experience of cooking Bengan fry by commenting on this page below!

Bengan fry

Ingredients to make Bengan fry

  • Bengan (Brinjal) round slices 4 pieces
  • Finally chopped onions and tometoes 1 bowl
  • Cheese 1 cube
  • oil 1 table spoon
  • Chat masala 1 tea spoon
  • Tometo ketchup 1 table spoon
  • Black pepper powder pinch of
  • coriander leaves for garnishing
  • mint chatni 1 table spoon

How to make Bengan fry

  1. Start with Brinjal. Take slices of round Brinjals and do shallow fry it on tava using oil.
  2. Make it golden brown.
  3. Other side take bowl.. Add chopped onion and tometo ,cheese, chat masala, salt, black pepper powder and tometo ketchup.
  4. Mixed it properly.
  5. Now spread mint chatni on Brinjals.
  6. Put above mixture on that Brinjals.
  7. Serve with garnish coriander leaves.

Reviews for Bengan fry (2)

Astha Gulatia year ago

Would love to see a clear image of this recipe.
Foram Pratik
a year ago

foram Kotak paneria year ago


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