Corn Usal | How to make Corn Usal

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BySonam Girde Thuturkar
Created on 28th Jul 2017
  • Corn Usal, How to make Corn Usal

About Corn Usal

This recipe for all the new moms who are corn lovers. When fried corns and sandwhiches become too heavy to digest during last few weeks of pregnancy or just after can try this healthy and lite corn recipe.

The delicious and mouthwatering Corn Usal is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Corn Usal is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Corn Usal. Sonam Girde Thuturkar shared this Corn Usal recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Corn Usal. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Corn Usal recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Corn Usal

Ingredients to make Corn Usal

  • Corn 1 bowl (Sweet corn will also do)
  • Cooking Oil
  • Jeera and Rai
  • Ginger Garlic Paste
  • 1 Onion
  • 1 tomato
  • few curry leaves
  • 1 green chillies
  • Half spoon Turmeric powder
  • Chilli powder and salt aa per taste
  • Cup of water
  • Coriander for garnishing

How to make Corn Usal

  1. Wash clean the corn and mince them partially with mincing blade. keep aside.
  2. Take a pan/ kadhai, pour the cooking oil. Once heated add Jeera and Rai / mauri to it
  3. Now add onions , green chillies, ginger garlic paste and curry leaves one by one
  4. Now add the tomatoes and close pan with lid.let it cook for 1 min
  5. After that add turmeric powder and salt. Chili powder if you want little bit spicy
  6. Add the minced corn and mix all the ingredients nicely. Let this cook for 1 or 2 mins. Then add water to it. Close the pan with lid again
  7. Check if the corn is cooked and ready to serve. Different varieties of the corn will take different time to get cooked.
  8. Serve hot this recipe. This can be also eaten with chapati as a curry.
My Tip: Add some grated cheese while serving to make it more delicious. Also you can eat this with chapati as a curry.

Reviews for Corn Usal (1)

Astha Gulati19 days ago
Tasty as well as healthy.