Rose paneer ladoo | How to make Rose paneer ladoo

By Kanwaljeet Chhabra  |  21st Nov 2015  |  
4.5 from 10 reviews Rate It!
  • Rose paneer ladoo, How to make Rose paneer ladoo
Rose paneer ladooby Kanwaljeet Chhabra
  • Prep Time


  • Cook Time


  • Serves





About Rose paneer ladoo Recipe

This recipe is inspired from anithas kesar paneer ladoo . These ladoo are very delicious see for any occasion .

Rose paneer ladoo is an authentic dish which is perfect to serve on all occasions. The Rose paneer ladoo is delicious and has an amazing aroma. Rose paneer ladoo by Kanwaljeet Chhabra will help you to prepare the perfect Rose paneer ladoo in your kitchen at home. Rose paneer ladoo needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rose paneer ladoo. This makes it easy to learn how to make the delicious Rose paneer ladoo. In case you have any questions on how to make the Rose paneer ladoo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kanwaljeet Chhabra. Rose paneer ladoo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rose paneer ladoo

Ingredients to make Rose paneer ladoo

  • 1/2 cup crumbeled paneer /cottage cheese
  • 1/3 cup milkmaid or condensed milk
  • 1 tsp ghee or clarified butter
  • 2 drops rose essence
  • 2 tbsp dry coconut powder

How to make Rose paneer ladoo

  1. First Mash paneer with hands until it becomes soft . Take a nonstick kadai or pan transfer paneer into the kadai .
  2. Add condensed milk into it , using a whisk , mix them well .
  3. Now switch on the flame , add 1 tsp ghee and rose essence into this mixture . Stirring continuesly.
  4. After 8 - 10 minutes the moisture would have been evaporated , it becomes thick and a whole mass is formed .
  5. Wwhen mixture starts leaving the sides of the pan turn off the gas .
  6. Transfer this mixture into the plate . Let it cool for about 5-7 minutes . Now knead this mixture well and make small ladoos .
  7. Take dry coconut powder in a plate add 1 drop rose essence and mix well . Roll all ladoos into this . Our ladoos are ready .

Reviews for Rose paneer ladoo (10)

indira rath8 months ago


Manisha Shuklaa year ago

Too good.

Sarmistha Purkayasthaa year ago


Latha Venugopala year ago

Very nice, !

Manju suthara year ago

very pretty yummy

Archana Karode2 years ago

superb ,you did not mention the pink colour

karthika ramesh2 years ago


Rujuta Cochinwala Mahendrakar2 years ago


Saiesh Naik2 years ago


Tannistha Majumder2 years ago