Rose paneer ladoo | How to make Rose paneer ladoo

10 reviews
Rate It!
ByKanwaljeet Chhabra
Created on 21st Nov 2015
  • Rose paneer ladoo, How to make Rose paneer ladoo
Rose paneer ladooby Kanwaljeet Chhabra
  • Rose paneer ladoo | How to make Rose paneer ladoo (176 likes)

  • 10 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 21st Nov 2015

About Rose paneer ladoo

This recipe is inspired from anithas kesar paneer ladoo . These ladoo are very delicious see for any occasion .

Rose paneer ladoo, a deliciously amazing recipe to treat your family members. This recipe of Rose paneer ladoo by Kanwaljeet Chhabra will definitely help you in its preparation. Surprisingly the preparations for Rose paneer ladoo can be done within few minute. Isn't it interesting. Also, the time taken for cooking Rose paneer ladoo is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 15 people.A lot of times making Rose paneer ladoo can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Rose paneer ladoo is just too tempting. Cooking Rose paneer ladooat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Rose paneer ladoo is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRose paneer ladoo from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves15People
Rose paneer ladoo

Ingredients to make Rose paneer ladoo

  • 1/2 cup crumbeled paneer /cottage cheese
  • 1/3 cup milkmaid or condensed milk
  • 1 tsp ghee or clarified butter
  • 2 drops rose essence
  • 2 tbsp dry coconut powder

How to make Rose paneer ladoo

  1. First Mash paneer with hands until it becomes soft . Take a nonstick kadai or pan transfer paneer into the kadai .
  2. Add condensed milk into it , using a whisk , mix them well .
  3. Now switch on the flame , add 1 tsp ghee and rose essence into this mixture . Stirring continuesly.
  4. After 8 - 10 minutes the moisture would have been evaporated , it becomes thick and a whole mass is formed .
  5. Wwhen mixture starts leaving the sides of the pan turn off the gas .
  6. Transfer this mixture into the plate . Let it cool for about 5-7 minutes . Now knead this mixture well and make small ladoos .
  7. Take dry coconut powder in a plate add 1 drop rose essence and mix well . Roll all ladoos into this . Our ladoos are ready .

Reviews for Rose paneer ladoo (10)

indira rath4 months ago

Manisha Shukla8 months ago
Too good.

Sarmistha Purkayastha10 months ago

Latha Venugopala year ago
Very nice, !

Manju suthara year ago
very pretty yummy

Archana Karodea year ago
superb ,you did not mention the pink colour

karthika ramesha year ago

Rujuta Cochinwala Mahendrakara year ago

Saiesh Naik2 years ago

Tannistha Majumder2 years ago