Floating Mango Sandwich | How to make Floating Mango Sandwich

By Sushree Satapathy  |  28th Jul 2017  |  
5.0 from 1 review Rate It!
  • Floating  Mango  Sandwich, How to make Floating  Mango  Sandwich
Floating Mango Sandwichby Sushree Satapathy
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

2

1





About Floating Mango Sandwich Recipe

This is the best recipe during mango season. Floating mango is truly a unique recipe by itself giving a very fruitful and juicy taste. Must try for all.

Floating Mango Sandwich is one dish which makes its accompaniments tastier. With the right mix of flavours, Floating Mango Sandwich has always been everyone's favourite. This recipe by Sushree Satapathy is the perfect one to try at home for your family. The Floating Mango Sandwich recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Floating Mango Sandwich is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Floating Mango Sandwich is perfect to serve 5 people. Floating Mango Sandwich is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Floating Mango Sandwich. So do try it next time and share your experience of cooking Floating Mango Sandwich by commenting on this page below!

Floating Mango Sandwich

Ingredients to make Floating Mango Sandwich

  • Ripe mango cut into thin square sizes - 10 pieces
  • Milk- 1 cup
  • Mango puree- 1 cup
  • Cashewnuts- 10 nos and almond - 20 nos dry roast then make a powder
  • Channa - 1/2 cup
  • Khoya - 1/2 cup
  • Sugar- 2 tbsp
  • Clove- 2 nos

How to make Floating Mango Sandwich

  1. For Rabdi -
  2. Almond and Sugar candy for decoration.
  3. Reduce the milk to half add 1 tbsp sugar and keep aside to cool it down. Then add mango puree and churn it.
  4. For Stuffing-
  5. In dry pan add khoya, channa, sugar, crushed cloves fry this for 3 minutes and churn it in a mixer. Quick churn it till a smooth texture.
  6. Then place it on a plate to make a thin layer of it. Then cut it into small square pieces equivalent to the square mango slices.
  7. Spread the mango Rabdi on a plate and place a slice of mango on it, then put a square of filling on the mango piece and cover it with another slice of mango.
  8. Decorate with an almond and sugar candy

Reviews for Floating Mango Sandwich (1)

Astha Gulati4 months ago

Looking awesome.
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