Mango Banana Jam | How to make Mango Banana Jam

By Namita Tiwari  |  28th Jul 2017  |  
4.4 from 5 reviews Rate It!
  • Mango Banana Jam, How to make Mango Banana Jam
Mango Banana Jamby Namita Tiwari
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

54

5

About Mango Banana Jam Recipe

Unusual it may sound but this jam is really very different in flavour and taste. Mangoes and banana do the magic here. It has a very fruity flavour, tropical taste and a satiny texture. The recipe comes from a coarse on jam and jellies my mom did in 1960s

Mango Banana Jam is delicious and authentic dish. Mango Banana Jam by Namita Tiwari is a great option when you want something interesting to eat at home. Restaurant style Mango Banana Jam is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Mango Banana Jam is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Banana Jam. Mango Banana Jam is an amazing dish which is perfectly appropriate for any occasion. Mango Banana Jam is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Banana Jam at your home.

Mango Banana Jam

Ingredients to make Mango Banana Jam

  • 3 cups ripe juicy mangoes cut into small pieces
  • 2 cups ripe bananas cut into small pieces
  • 2 lemons
  • 5 1/2 cups sugar
  • 1 teaspoon butter

How to make Mango Banana Jam

  1. Take banana slices in a large bowl. Squeeze lemons. Toss banana pieces. This will prevent banana slices from turning black
  2. Add mango pieces and sugar and mix well. Cover the bowl and keep aside for an hour.
  3. Mash fruit pieces with hands or in a blender.
  4. Transfer the mixture into a steel wok.
  5. Cook on high flame stirring continuously. When the jam starts boiling, add butter and cook on low flame stirring at short intervals.
  6. After about an hour, the jam will thicken and will start sticking to the bottom of the vessel. At this point, it needs continuous stirring to prevent the jam from burning.
  7. In another ten fifteen minutes, the jam will start coating the ladle thickly. And if you let it run down the ladle, it will fall in blobs. This means jam is done. Turn off the gas.
  8. While the jam is getting cold, it is time to sterilize the bottles. Place the washed and dried bottles with the lids in the oven. Set the temperature to 100 degrees and set the timer to 10 minutes.
  9. Remove the bottles and their lids from the oven. Ladle hot jam into the jars leaving ¼ inch headspace. Secure the lids tightly.

Reviews for Mango Banana Jam (5)

Pooja Sohal2 months ago

Really yummy .... My son love it...
Reply

KRITIKA SINGH3 months ago

Lovely... Thanks for govind the tip for sterilization which is very important
Reply

Esther Samuel4 months ago

This one is a definite try
Reply

Astha Gulatia year ago

Woww...Yummyyy...
Reply

Manisha Shuklaa year ago

Nice one dear. Will try for sure
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