Date & Walnut Cake | How to make Date & Walnut Cake

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Byusha balagopal
Created on 21st Jul 2015
  • Date & Walnut Cake, How to make Date & Walnut Cake
Date & Walnut Cakeby usha balagopal
  • Date & Walnut Cake | How to make Date & Walnut Cake (14 likes)

  • 0 reviews
    Rate It!
  • By usha balagopal
    Created on 21st Jul 2015

About Date & Walnut Cake

A recipe handed down to me by a friend. The rich brown colour and the tangy taste is unique to this cake. The preparation time is a little longer than other cakes but the effort is truly worth it.

Date & Walnut Cake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Date & Walnut Cake at your home. Date & Walnut Cake by usha balagopal will help you to prepare the perfect Date & Walnut Cake at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Date & Walnut Cake.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People
Date & Walnut Cake

Ingredients to make Date & Walnut Cake

  • Eggs 2
  • powdered Sugar 115 gms
  • Dates 230 gms
  • Butter 115 gms
  • Walnuts 50 gms
  • Vanilla essence 1 tsp
  • Baking soda 3/4 tsp
  • Flour 90 gms

How to make Date & Walnut Cake

  1. Roughly chop dates and soak overnight in ¼ cup of in water and ¼ tsp baking soda overnight.
  2. Sift flour and remaining baking soda. Set aside. Chop walnuts coarsely and dust them with flour.
  3. Cream butter and sugar until smooth and light. Whisk eggs by adding one by one.
  4. Now add vanilla essence along with soaked dates, which by now will turn into smooth pulp. Combine chopped walnuts into the above mixture.
  5. Pre heat your oven at 180°C. Take a baking dish and pour in cake mixture. Bake for 45 minutes or till cake tester/toothpick comes out clean.
  6. Take this out of oven and wrap in a clean hand towel. This cake will taste best when served following day.
My Tip: This cake can be served as a dessert with vanilla ice cream. The preparation time for this cake is longer but its all worth it.

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