Kerala style Fish Molee/Moly | How to make Kerala style Fish Molee/Moly
Video for key ingredients
How to make Coconut Milk
About Kerala style Fish Molee/Moly Recipe
Fish in coconut gravy
Kerala style Fish Molee/Moly
Ingredients to make Kerala style Fish Molee/Moly
- 450 gms of fish cleaned and cut into pieces
- 1 tsp of vinegar
- 1/2 tsp of lemon juice
- 1 tsp of pepper powder
- 1/2 tsp of turmeric powder
- salt to taste
- 3/4 cup of sliced onion - preferably red onions
- 1 tbsp of finely chopped ginger
- 1 tbsp fo finely chopped garlic
- 2-3 green chillies slit length wise
- 2-3 cardamom
- 2-3 cloves
- 1 stick of cinnamon
- 1/2 tsp of garam masala
- 1/2 tsp of pepper powder
- 1 cup of thin coconut milk
- 1 cup of medium coconut milk
- 1/2 cup of thick coconut milk
- A strand of curry leaves
- oil for fish to be shallow fried
- 2 tbsp of oil
- salt to taste
- 1 large tomato sliced
How to make Kerala style Fish Molee/Moly
My Tip:
Do not fry the fish completely. It should not get a hard crispy cover on top of it. This would prevent the fish pieces from absorbing the gravy. Hence, fry it only for a couple of minutes until they are almost cooked.
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