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Photo of Mango Jam by Akum Jamir at BetterButter
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Mango Jam

Jul-28-2017
Akum Jamir
10 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mango Jam RECIPE

No pectin, no preservatives and no artificial colour. Just 3 ingredients MANGO JAM, make this easy and lovely jam at home with this easy recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Boiling
  • Condiments
  • Healthy

Ingredients Serving: 10

  1. Mangoes  - 1 large riped and 1 small raw
  2. Sugar - ½ cup
  3. Lemon juice - 1 tbsp 

Instructions

  1. Peel the raw mango and chopped it finely. Add them to a blender and pulse them for few mins. Add the chopped ripe Mango and pulse it again for a few seconds. 
  2. In a non stick pan add the mango and sugar and cook in low-medium heat. Stir it frequently and cook till the sugar is dissolved completely and the jam becomes thick which will take about 15 mins or little more. 
  3. Remove the jam from heat. Add the lemon juice and stir well. Let it cool down completely.
  4. Pour it in a sterilized jar and refrigerate it. Use a clean spoon on every serving. Makes 300 gms jam with this recipe.

Reviews (1)  

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Astha Gulati
Aug-02-2017
Astha Gulati   Aug-02-2017

I will surely try this.

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