Cake Rusks | How to make Cake Rusks

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ByParinaaz Marolia
Created on 21st Nov 2015
  • Cake Rusks, How to make Cake Rusks
  • Cake Rusks | How to make Cake Rusks (20 likes)

  • 0 reviews
    Rate It!
  • By Parinaaz Marolia
    Created on 21st Nov 2015

About Cake Rusks

Indian Biscotti - Twice baked biscuits

Cake Rusks, a succulent delicacy which is famous all over the world. Cake Rusks is one dish which makes its accompaniments tastier. With the overflow of flavours, Cake Rusks has always been everyone's favourite. This recipe by Parinaaz Marolia is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Cake Rusks, just the perfect situation when you realise that you need to know how to make the perfect Cake Rusks. So, at that time you can try out this delicious recipe by Parinaaz Marolia. The recipe of Cake Rusksis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Cake Rusks is 20 minute. This recipe of Cake Rusks is perfect to serve 6. Cake Rusks is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Cake Rusks

Ingredients to make Cake Rusks

  • 60 gms / (1/4 cup + 1 tbsp) All purpose flour
  • 60 gms / (1/4 cup + 1 tbsp) (salted) butter
  • 60 gms / (1/4 cup + 1 tbsp) powdered or caster sugar
  • 1 egg
  • 6-7 drops vanilla essence or extract
  • 2 tbsps /(30 ml) milk
  • 1/8 tsp baking powder
  • 50 gms /(1/4 cup) raisins (optional)
  • 1 drop of yellow food colour (optional)

How to make Cake Rusks

  1. First Bake: Preheat the oven to 160 degrees Celsius. Line a cake tin with parchment paper and brush with butter, oil or cooking spray. In a bowl cream the butter and sugar till pale in colour and fluffy.
  2. Add in the egg, vanilla and combine well. Add in the dry ingredients and fold in with a light hand. Next add in the milk, incorporate it well into the batter. Lastly add in the food colour and raisins and mix to combine.
  3. Pour the batter into the cake tin and bake for 25-35 minutes (varies from oven to oven)
  4. Cake is done when a skewer or toothpick inserted in the center comes out relatively clean with a few moist crumbs attached to it.
  5. Second Bake: Once the cake is completely cool, cut into 1/2 inch thick slices, and place on an already lined baking sheet.
  6. Bake in a preheated oven (160 degrees Celsius) for 20 minutes i.e. 10 minutes on each side, or till the edges are golden brown in colour. Allow to cool at room temperature. The rusks will crisp up further as they cool.
  7. A cakey, sightly chewy interior with a crisp and crunchy exterior is ideal. Go grab you favourite beverage and make these rusks today! Enjoy!

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