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Photo of Aam kee meethi chutney (cooked) by Neha Sharma at BetterButter
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Aam kee meethi chutney (cooked)

Jul-28-2017
Neha Sharma
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aam kee meethi chutney (cooked) RECIPE

This is a tangy and sweet, mango chutney that can be served with parathas or even kabas.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Simmering
  • Condiments
  • Egg Free

Ingredients Serving: 4

  1. Mango 1raw
  2. Jaggery 50gram
  3. Ghee 1/2tsp
  4. Cumin seeds 1tsp
  5. Red chilli powder as per taste

Instructions

  1. Cut mango into small pieces.
  2. In a pan heat ghee crackle cumin seeds, then add the mango pieces. Lower the flame and cook until the mangoes have become mushy and cooked.
  3. Add red chilli powder and salt
  4. Add jaggery into it and cook for 7-8 minutes, more. Cool and serve.

Reviews (1)  

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Astha Gulati
Aug-02-2017
Astha Gulati   Aug-02-2017

Amazing...

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