Paneer Tikka Masala(yellow gravy) | How to make Paneer Tikka Masala(yellow gravy)

By Bibhasini Patra  |  28th Jul 2017  |  
5 from 1 review Rate It!
  • Paneer Tikka Masala(yellow gravy), How to make Paneer Tikka Masala(yellow gravy)
Paneer Tikka Masala(yellow gravy)by Bibhasini Patra
  • Prep Time

    3

    1 /2Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

1

About Paneer Tikka Masala(yellow gravy) Recipe

A yummy and mouthwatering paneer dish that can be served with naan or kulchas or with some jeera rice.

Paneer Tikka Masala(yellow gravy) is a delicious dish which is enjoyed by the people of every age group. The recipe by Bibhasini Patra teaches how to make Paneer Tikka Masala(yellow gravy) step by step in detail. This makes it easy to cook Paneer Tikka Masala(yellow gravy) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Paneer Tikka Masala(yellow gravy) at home. This amazing and mouthwatering Paneer Tikka Masala(yellow gravy) takes 210 minutes for the preparation and 15 minutes for cooking. The aroma of this Paneer Tikka Masala(yellow gravy) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer Tikka Masala(yellow gravy) is a good option for you. The flavour of Paneer Tikka Masala(yellow gravy) is palatable and you will enjoy each and every bite of this. Try this Paneer Tikka Masala(yellow gravy) and impress your family and friends.

Paneer Tikka Masala(yellow gravy)

Ingredients to make Paneer Tikka Masala(yellow gravy)

  • paneer -250gm.
  • onion-4
  • capsicum -1
  • tomato-2
  • curd -1bowl
  • Green chilli-4
  • Chipped ginger-1tbsp
  • Kajupaste-4tbsp
  • cream-2tbsp
  • Haldi powder [turmeric powder] - 1 tbsp
  • chilli powder -1tbsp
  • ginger garlic paste -2tbsp
  • Dhania [coriander] powder- 2 tbsp
  • Garam masala powder-1tbsp
  • jeera [cumin] powder-1/2 tbsp
  • chilli flakes -1/2tbsp
  • Kasoori methi -1/2 tbsp
  • salt to taste
  • Refined oil 2+butter-1tbsp
  • Mustard oil-1tbsp

How to make Paneer Tikka Masala(yellow gravy)

  1. These are the ingredients for marination.
  2. Marinate the paneer with the ingredients of marination for 2-3 hours.
  3. Now heat a pan with some oil and shallow fry the marinated paneer and other ingredients along with it.
  4. These are the ingredients for the gravy.
  5. These are the dry masala powders that need to be used.
  6. Heat a pan with some oil and add the cumin seeds.
  7. Add chopped onion
  8. Add chopped tomato
  9. Add ginger garlic paste
  10. And greenchilli
  11. Add dry masala
  12. Add the cashew paste.
  13. Fry well
  14. Add cream
  15. Add fried paneer and the veggies.
  16. Add a cup of water
  17. Yellow gravy paneer tikka masala is ready to be served.
  18. Garnish it with chopped coriander leaves.

Reviews for Paneer Tikka Masala(yellow gravy) (1)

Astha Gulatia year ago

Superbb...
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