Moong dal chilla | How to make Moong dal chilla

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By Kanupriya
Created on 28th Jul 2017
  • Moong dal chilla, How to make Moong dal chilla
Moong dal chillaby Kanupriya
  • Moong dal chilla | How to make Moong dal chilla (4 likes)

  • 1 review
    Rate It!
  • By Kanupriya
    Created on 28th Jul 2017

About Moong dal chilla

Moong dal chilla is very healthy and awesome in taste. You can serve it in breakfast or in dinner.

Moong dal chilla is a popular aromatic and delicious dish. You can try making this amazing Moong dal chilla in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Moong dal chilla by Kanupriya has detailed steps with pictures so you can easily learn how to cook Moong dal chilla at home without any difficulty. Moong dal chilla is enjoyed by everyone and can be served on special occasions. The flavours of the Moong dal chilla would satiate your taste buds. You must try making Moong dal chilla this weekend. Share your Moong dal chilla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kanupriya for inputs. In case you have any queries for Moong dal chilla you can comment on the recipe page to connect with the Kanupriya . You can also rate the Moong dal chilla and give feedback.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Moong dal chilla

Ingredients to make Moong dal chilla

  • Moong dal 250 gms
  • Beetroot 1
  • Carrot 1
  • Onion 1
  • Green chillies 4-5
  • oil to spread
  • Salt to taste
  • Turmeric powder 1 tsp
  • Red chilli powder 1 tsp
  • Chat masala

How to make Moong dal chilla

  1. Soak the moong dal for overnight.
  2. Grind moong dal with some water in the mixture grinder.
  3. After grinding add salt, turmeric powder, red chilli powder and mix well.
  4. Chopped all the veggies.
  5. Heat a tawa put lil oil and moong dal batter and spread well like chilla in full flame.
  6. Spread chopped onion , green chillies, grated carrot & beetroot.
  7. Now cover the lid and turn the flame on low for 30 secs.
  8. Sprinkle chat masala and turn the chilla for few secs & fold them.
  9. Serve hot in breakfast or in dinner.
My Tip: If your chilla is stick in the tawa then add some besan in the batter. Or either check the pan is well heated.

Reviews for Moong dal chilla (1)

Astha Gulati3 months ago
Tasty as well as healthy.
Reply
Kanupriya
2 months ago
yes. Thanks Astha ji :blush::blush:

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