Name: Avarekalu usli recipe by Sathya Priya Karthik at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 1/2 cup dried avarekalu/mochai; 2 tbsp coconut (for garnishing); 1 green chili/pacha milagai; a few curry leaves/karivepillai; 1 tbsp oil; Little mustard seeds/kadugu; Little urad dal/uluntham paruppu; 1 onion; A little hing

ABOUT Avarekalu usli RECIPE

A Karnataka special snack prepared with field beans.

Ingredients Serving: 3

1/2 cup dried avarekalu/mochai
2 tbsp coconut (for garnishing)
1 green chili/pacha milagai
a few curry leaves/karivepillai
1 tbsp oil
Little mustard seeds/kadugu
Little urad dal/uluntham paruppu
1 onion
A little hing

Instructions

Soak the averekalu beans in boiling water for 1 to 1 and 1/2 hours. You can also soak them for 8 hours or overnight.
Drain the excess water and pressure cook it for 3 whistles.
In a pan add 1 tsp of oil. Once the oil is hot add the mustard seeds and urad dal. Once these seeds pop, add the curry leaves and hing.
Add in the chopped onions,green chili and saute until the onions are translucent. Then add the pressure cooked beans along with water. Add required salt as per taste.
When most of the water has evaporated, add in the grated coconut. Give it a good stir.
Your Avarekalu sundal is now ready to be consumed as a prasad or snack.

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