Avarekalu usli | How to make Avarekalu usli
- Prep Time
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About Avarekalu usli Recipe
A Karnataka special snack prepared with field beans.
Avarekalu usli is a delicious dish which is liked by the people of every age group. Avarekalu usli by Sathya Priya Karthik is a step by step process by which you can learn how to make Avarekalu usli at your home. It is an easy recipe which is best to understand for the beginners. Avarekalu usli is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Avarekalu usli takes few minute for the preparation and 20 minute for cooking. The aroma of this Avarekalu usli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Avarekalu usli will be the best option for you. The flavor of Avarekalu usli is unforgettable and you will enjoy each and every bite of this. Try this Avarekalu usli at your weekends and impress your family and friends.
Ingredients to make Avarekalu usli
- 1/2 cup dried avarekalu/mochai
- 2 tbsp (for garnishing)
- 1 green chili/pacha milagai
- a few /karivepillai
- 1 tbsp
- Little /kadugu
- Little /uluntham paruppu
- A little
How to make Avarekalu usli
My Tip:Pressure cook the beans properly otherwise this dish will not taste good.