Jalapeno cheese poppers | How to make Jalapeno cheese poppers

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By prerna verma
Created on 29th Jul 2017
  • Jalapeno cheese poppers, How to make Jalapeno cheese poppers
Jalapeno cheese poppersby prerna verma
  • Jalapeno cheese poppers | How to make Jalapeno cheese poppers (2 likes)

  • 1 review
    Rate It!
  • By prerna verma
    Created on 29th Jul 2017

About Jalapeno cheese poppers

A tex mex dish

Jalapeno cheese poppers, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jalapeno cheese poppers is just mouth-watering. This amazing recipe is provided by prerna verma. Be it kids or adults, no one can resist this delicious dish. How to make Jalapeno cheese poppers is a question which arises in people's mind quite often. So, this simple step by step Jalapeno cheese poppers recipe by prerna verma. Jalapeno cheese poppers can even be tried by beginners. A few secret ingredients in Jalapeno cheese poppers just makes it the way it is served in restaurants. Jalapeno cheese poppers can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jalapeno cheese poppers.

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Jalapeno cheese poppers

Ingredients to make Jalapeno cheese poppers

  • 6 pieces of jalapenoes or jaipuri lambi hari mirch
  • Mozerella cheese 1 block
  • 3-4 cubes of processed cheese or 2-3 slices of cheese slice (whatever is available)
  • Oregano 1 & 1/2 tbsp
  • Chilli flakes 1 tbsp
  • Cornflour or rice flour (whatever available)
  • Bread crumbs 1 & 1/2 cups
  • A pinch of salt
  • Water
  • Refined oil for frying.

How to make Jalapeno cheese poppers

  1. Wash the jalapenoes or lambi hari jaipuri mirch.
  2. Make diagnol slits ( medium cut) on one side of the jalapenoes . Make sure that the slit does not tear the jalapenoes apart and are not very long in length. The slit should be of medium size through which we can stuff cheese inside it.
  3. Take a bowl shred (kadukas) the mozerella cheese and the processed cheese cubes. You can cut chesse slices into small pieces and use instead of cheese cubes. Add chilli flakes ,oregano and a pinch of salt. Mix well .
  4. Now take cornflour or riceflour (whatever available) and add very little water to it. Mix well . The batter should be like normal pakora batter thick but not with lumps.
  5. Take a plate and spread bread crumbs Von it
  6. Now take a jalapeno and stuff the cheese mix inside it through the slit portion. While doing it make sure that you dont tear the jalapenos apart.
  7. Heat oil for frying.
  8. Now take the stuffed jalapeno dip it into the cornflour or rice batter so that the batter covers the jalapenoes all side .The same way as we make normal pakoras.
  9. Now roll the battered jalapenoes on the bread crumbs.Make sure that the crumbs cover the jalapenoes totaly
  10. Fry it for around 5 -10 minutes on medium flame together with the rest of jalapenoes.
  11. Serve hot with schewzan sauce or pizza sauce.
My Tip: U can toast breads and crush it in a mixer grinder to make home made bread crumbs powder.

Reviews for Jalapeno cheese poppers (1)

Astha Gulati3 months ago
Looking awesome.
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