Rasmalai | How to make Rasmalai

By Sushreeta Supkar  |  22nd Nov 2015  |  
4.7 from 3 reviews Rate It!
  • Rasmalai, How to make Rasmalai
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

227

3





Video for key ingredients

  • How to make Chenna

About Rasmalai

This is a very delectable dessert prepared in India.

Rasmalai is one dish which makes its accompaniments tastier. With the right mix of flavours, Rasmalai has always been everyone's favourite. This recipe by Sushreeta Supkar is the perfect one to try at home for your family. The Rasmalai recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rasmalai is few minutes and the time taken for cooking is 10 minutes. This is recipe of Rasmalai is perfect to serve 10 people. Rasmalai is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rasmalai. So do try it next time and share your experience of cooking Rasmalai by commenting on this page below!

Rasmalai

Ingredients to make Rasmalai

  • Milk - 2 litres
  • 1 tbsp vinegar
  • Sugar - 1 teaspoon + half cup
  • Sooji - 1 teaspoon
  • Sugar solution - 1 cup sugar and 5 cups water
  • A pinch of elaichi powder
  • Few strands of Saffron
  • A pinch of yellow food colour
  • Sliced almonds to garnish

How to make Rasmalai

  1. Curdle only 1 litre milk using the vinegar then drain the whey.
  2. Mash the chenna with 1 teaspoon sugar, 1 teaspoon sooji, elaichi powder and a pinch of yellow food colour. Make flat chenna balls. (They will double in size when cooked.)
  3. Boil 1 cup sugar along with 5 cups of water and dip the flat chenna balls into the boiling sugar syrup.
  4. Cook this on a high flame. After one whistle, lower the flame and cook it for another 5 minutes, then turn off the gas. Let it cool down completely.
  5. To make the milk syrup, boil the remaining 1 litre milk with sugar and saffron, make sure to reduce it to half. Let this also cool down completely.
  6. Lightly sqeeze the flat chenna balls and transfer them into the milk syrup.
  7. Garnish with sliced almonds and saffron, serve this rasmalai chilled.

Reviews for Rasmalai (3)

Ritika Jadhav10 months ago

Mice Makings
Reply

Sushreeta Supkara year ago

Reply

revathi prakasha year ago

Yummy n very easy to make, thank u...
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