Name: Angoori Mango Bread Rasmalai recipe by Asma Haidery at BetterButter
Prep time: 100 min
Cook time: 30 min
Total time: 130 min
Yield: 6
Ingredients: White Bread Slices 5-6; Milk 1 liter; Condensed Milk 4-5 tbsp; Sugar 4 tbsp; Kewra Essence 3 drops; Mango Ripe Essence 3 drops; Cardamon powder 1/2 tsp; Mango (Puree) 2; Almonds (Chopped) 2 tbsp; Pistachios (Chopped) 2 tbsp; Saffron 2-3 strands; Mango (Chopped) 1/4 cup

ABOUT Angoori Mango Bread Rasmalai RECIPE

Its very easy and tasty recipe, made with bread and mangoes.

Ingredients Serving: 6

White Bread Slices 5-6
Milk 1 liter
Condensed Milk 4-5 tbsp
Sugar 4 tbsp
Kewra Essence 3 drops
Mango Ripe Essence 3 drops
Cardamon powder 1/2 tsp
Mango (Puree) 2
Almonds (Chopped) 2 tbsp
Pistachios (Chopped) 2 tbsp
Saffron 2-3 strands
Mango (Chopped) 1/4 cup

Instructions

Take bread slices and trim the edges and with the help of round cookie cutter cut round shape.
In heavy bottom pan take milk and condensed milk and boil until thickens.
Now add sugar, saffron, kewra essence, ripe mango essence, cardamom powder and mango puree.
Boil for 10mins on low flame.
Switch off the gas and add chopped Almonds and Pistachios.
Chill in the fridge.
Now add bread rounds and some chopped mango pieces and let it chill.

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