Angoori Mango Bread Rasmalai | How to make Angoori Mango Bread Rasmalai

1 review
Rate It!
ByAsma Haidery
Created on 29th Jul 2017
  • Angoori Mango Bread Rasmalai, How to make Angoori Mango Bread Rasmalai
Angoori Mango Bread Rasmalaiby Asma Haidery
  • Angoori Mango Bread Rasmalai | How to make Angoori Mango Bread Rasmalai (4 likes)

  • 1 review
    Rate It!
  • By Asma Haidery
    Created on 29th Jul 2017

About Angoori Mango Bread Rasmalai

Its very easy and tasty recipe.

  • Prep Time11 /2Hours
  • Cook Time30mins
  • Serves6People
Angoori Mango Bread Rasmalai

Ingredients to make Angoori Mango Bread Rasmalai

  • White Bread Slices 5-6
  • Milk 1 liter
  • Condensed Milk 4-5 tbsp
  • Sugar 4 tbsp
  • Kewra Essence 3 drops
  • Mango Ripe Essence 3 drops
  • Cardamon powder 1/2 tsp
  • Mango (Puree) 2
  • Almonds (Chopped) 2 tbsp
  • Pistachios (Chopped) 2 tbsp
  • Saffron 2-3 strands
  • Mango (Chopped) 1/4 cup

How to make Angoori Mango Bread Rasmalai

  1. Take bread slices and trim the edges and with the help of round cookie cutter cut round shape.
  2. In heavy bottom pan take milk and condensed milk and boil until thickens.
  3. Now add sugar, saffron, kewra essence, ripe mango essence, cardamom powder and mango puree.
  4. Boil for 10mins on low flame.
  5. Switch off the gas and add chopped Almonds and Pistachios.
  6. Chill in the fridge.
  7. Now add bread rounds and some chopped mango pieces and let it chill.
My Tip: Do not cook on high flame.

Reviews for Angoori Mango Bread Rasmalai (1)

Manvi Chauhan15 days ago
very nice!
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