Thai Mango Chilli Soup | How to make Thai Mango Chilli Soup

1 review
Rate It!
ByLata Lala
Created on 29th Jul 2017
  • Thai Mango Chilli Soup, How to make Thai Mango Chilli Soup
Thai Mango Chilli Soupby Lata Lala
  • Thai Mango Chilli Soup | How to make Thai Mango Chilli Soup (9 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 29th Jul 2017

About Thai Mango Chilli Soup

This is a cold soup which is very unique with addition of vanilla icecream.

Thai Mango Chilli Soup is a delicious and yummilicious dish which is one of the popular dish of Thai. Thai Mango Chilli Soup is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Thai Mango Chilli Soup is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thai Mango Chilli Soup. It is an amazing dish which is perfectly appropriate for any occasion. Thai Mango Chilli Soup is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Thai Mango Chilli Soup is an art and while preparing this dish you can feel the aroma of this delicious Thai Mango Chilli Soup. Surprise your family and friends by preparing this hotel style Thai Mango Chilli Soup at your home.

  • Prep Time5mins
  • Cook Time5mins
  • Serves1People
Thai Mango Chilli Soup

Ingredients to make Thai Mango Chilli Soup

  • Alphanso Mangoes chopped 50 gms
  • Green chillies 2 gms
  • Vanilla icecream 1 cup
  • Coconut milk 40 ml
  • Ginger 2 gms
  • Salt to taste
  • Fresh coriander, chilli flakes and reb bell paper chunks to garnish

How to make Thai Mango Chilli Soup

  1. Mix all above mentioned ingredients in blender and blitz it
  2. Adjust the consistency with water
  3. Serve cold with fresh coriander leaves, chilli flakes and chunks of red bell paper

Reviews for Thai Mango Chilli Soup (1)

Prachi Gaddam23 days ago
Very innovative; worth a try in no cook recipes. Thank you for sharing.
Reply
Lata Lala
22 days ago
Thank you Prachi :heart: