Fresh Mango stuffed Paneer Pakodas | How to make Fresh Mango stuffed Paneer Pakodas

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By Ankita (Harshita) Tahilramani
Created on 29th Jul 2017
  • Fresh Mango stuffed Paneer Pakodas, How to make Fresh Mango stuffed Paneer Pakodas
Fresh Mango stuffed Paneer Pakodasby Ankita (Harshita) Tahilramani
  • Fresh Mango stuffed Paneer Pakodas | How to make Fresh Mango stuffed Paneer Pakodas (6 likes)

  • 1 review
    Rate It!
  • By Ankita (Harshita) Tahilramani
    Created on 29th Jul 2017

About Fresh Mango stuffed Paneer Pakodas

Fresh Mango stuffed paneer pakoda is pefect food for the kids havibg sweet tooth.. Balanced sweetness of fresh mango pieces and milkmaid gives this dish an ultimate taste! Pakodas are generally prepared by using besan, but here I have used whole wheat flour and all purpose flour (maida) which is again a perfect touch for any sweet tasting pakodas! I was thinking about some diffrent recipie for sachmuchaam contest when I remembered about UP's special sweet fried gulgulle from whole wheat flour and coconut powder, and this idea aroused instantly in my mind and believe me it has given awesome results ! :heart_eyes:

Fresh Mango stuffed Paneer Pakodas is delicious and authentic dish. Fresh Mango stuffed Paneer Pakodas by Harshita Tahilramani is a great option when you want something interesting to eat at home. Restaurant style Fresh Mango stuffed Paneer Pakodas is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Fresh Mango stuffed Paneer Pakodas is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fresh Mango stuffed Paneer Pakodas. Fresh Mango stuffed Paneer Pakodas is an amazing dish which is perfectly appropriate for any occasion. Fresh Mango stuffed Paneer Pakodas is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fresh Mango stuffed Paneer Pakodas at your home.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Fresh Mango stuffed Paneer Pakodas

Ingredients to make Fresh Mango stuffed Paneer Pakodas

  • Fresh Mango pieces (Any species)
  • Paneer 3/4 bowl (here I used homemade paneer)
  • Milkmaid 2 tablespoon
  • Desiccated coconut (for garnishing)
  • Whole wheat flour 1/2 bowl
  • All purpose flour 2 tablespoon
  • Soda or eno - a pinch
  • Water to form batter
  • Ghee for deep frying pakodas

How to make Fresh Mango stuffed Paneer Pakodas

  1. First prepare the fillings for pakoda.we need mango pieces, milkmaid and paneer
  2. Paneer and milkmaid are mixed together to form thick paste
  3. Now take mango piece, cover it with paneer-milkmaid paste and form balls as shown in picture
  4. Now refrigerate this prepared balls for 15 minutes.
  5. Now prepare batter by mixing whole wheat flour, all purpose flour and soda along with some water to form thick batter as shown in picture
  6. Now remove balls from Refrigerator.
  7. Heat ghee in a pan for frying.
  8. Dip these balls into batter one by one .
  9. Deep fry these balls in pure ghee till golden yellow and remove them on tissue paper.
  10. Now sprinkle dessicated coconut on ready pakodas and keep in dish
  11. Your Mango stuffed Paneer Pakodas are ready to serve.
My Tip: You can try to stuff mango with cheese instead of paneer, if your kids are cheese lovers.Serve it hot.

Reviews for Fresh Mango stuffed Paneer Pakodas (1)

Manvi Chauhan3 months ago
yummm
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