Name: Fresh Mango stuffed Paneer Pakodas recipe by Ankita (Harshita) Tahilramani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Fresh Mango pieces (Any species); Paneer 3/4 bowl (here I used homemade paneer); Milkmaid 2 tablespoon; Desiccated coconut (for garnishing); Whole wheat flour 1/2 bowl; All purpose flour 2 tablespoon; Soda or eno - a pinch; Water to form batter; Ghee for deep frying pakodas

ABOUT Fresh Mango stuffed Paneer Pakodas RECIPE

Fresh Mango stuffed paneer pakoda is pefect food for the kids havibg sweet tooth.. Balanced sweetness of fresh mango pieces and milkmaid gives this dish an ultimate taste! Pakodas are generally prepared by using besan, but here I have used whole wheat flour and all purpose flour (maida) which is again a perfect touch for any sweet tasting pakodas! I was thinking about some diffrent recipie for sachmuchaam contest when I remembered about UP's special sweet fried gulgulle from whole wheat flour and coconut powder, and this idea aroused instantly in my mind and believe me it has given awesome results !:heart_eyes:

Ingredients Serving: 2

Fresh Mango pieces (Any species)
Paneer 3/4 bowl (here I used homemade paneer)
Milkmaid 2 tablespoon
Desiccated coconut (for garnishing)
Whole wheat flour 1/2 bowl
All purpose flour 2 tablespoon
Soda or eno - a pinch
Water to form batter
Ghee for deep frying pakodas

Instructions

First prepare the fillings for pakoda.we need mango pieces, milkmaid and paneer
Paneer and milkmaid are mixed together to form thick paste
Now take mango piece, cover it with paneer-milkmaid paste and form balls as shown in picture
Now refrigerate this prepared balls for 15 minutes.
Now prepare batter by mixing whole wheat flour, all purpose flour and soda along with some water to form thick batter as shown in picture
Now remove balls from Refrigerator.
Heat ghee in a pan for frying.
Dip these balls into batter one by one .
Deep fry these balls in pure ghee till golden yellow and remove them on tissue paper.
Now sprinkle dessicated coconut on ready pakodas and keep in dish
Your Mango stuffed Paneer Pakodas are ready to serve.

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