Graham Crackers | How to make Graham Crackers

By Sushreeta Supkar  |  22nd Nov 2015  |  
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  • Graham Crackers, How to make Graham Crackers
Graham Crackersby Sushreeta Supkar
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About Graham Crackers Recipe

This is a recipe of beautifully baked sweet and crunchy biscuits.

Graham Crackers is one dish which makes its accompaniments tastier. With the right mix of flavours, Graham Crackers has always been everyone's favourite. This recipe by Sushreeta Supkar is the perfect one to try at home for your family. The Graham Crackers recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Graham Crackers is few minutes and the time taken for cooking is 13 minutes. This is recipe of Graham Crackers is perfect to serve 15 people. Graham Crackers is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Graham Crackers. So do try it next time and share your experience of cooking Graham Crackers by commenting on this page below!

Graham Crackers

Ingredients to make Graham Crackers

  • all purpose flour- 1 cup
  • Whear flour- 1 cup
  • sugar- 1/4 cup
  • salt- 1/2 teaspoon
  • cinnamon powder- 1 teaspoon
  • Baking powder- 1 teaspoon
  • egg- 1
  • oil - 1/4 cup
  • honey - 1/4 cup
  • milk- 2 tablespoon

How to make Graham Crackers

  1. Mix the following dry ingredients together - flour, wheat flour, sugar, salt, cinnamon powder and baking powder.
  2. Separately mix the wet ingredients together - egg, oil and honey. Now add the dry ingredients into the egg mixture. Cover the dough with plastic and put it in the fridge for 1 hour.
  3. Next sprinkle the flour on a surface and roll out a thin dough. Cut into small rounds and make perforations.
  4. Brush these biscuits with milk. Bake at 190 degree celsius for 13 minutes.
  5. Serve warm with tea for best taste.

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