Name: Graham Crackers recipe by Sushreeta Supkar at BetterButter
Cook time: 13 min
Total time: 13 min
Yield: 15
Ingredients: All purpose flour- 1 cup; Whear flour- 1 cup; Sugar- 1/4 cup; Salt- 1/2 teaspoon; Cinnamon powder- 1 teaspoon; Baking powder- 1 teaspoon; Egg- 1; Oil - 1/4 cup; Honey - 1/4 cup; Milk- 2 tablespoon

ABOUT Graham Crackers RECIPE

This is a recipe of beautifully baked sweet and crunchy biscuits.

Ingredients Serving: 15

All purpose flour- 1 cup
Whear flour- 1 cup
Sugar- 1/4 cup
Salt- 1/2 teaspoon
Cinnamon powder- 1 teaspoon
Baking powder- 1 teaspoon
Egg- 1
Oil - 1/4 cup
Honey - 1/4 cup
Milk- 2 tablespoon

Instructions

Mix the following dry ingredients together - flour, wheat flour, sugar, salt, cinnamon powder and baking powder.
Separately mix the wet ingredients together - egg, oil and honey. Now add the dry ingredients into the egg mixture. Cover the dough with plastic and put it in the fridge for 1 hour.
Next sprinkle the flour on a surface and roll out a thin dough. Cut into small rounds and make perforations.
Brush these biscuits with milk. Bake at 190 degree celsius for 13 minutes.
Serve warm with tea for best taste.

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