Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy | How to make Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy

4.4 from 5 reviews
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By Poonam Bachhav
Created on 22nd Nov 2015
  • Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy, How to make Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy
Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravyby Poonam Bachhav
  • Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy | How to make Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy (85 likes)

  • 5 reviews
    Rate It!
  • By Poonam Bachhav
    Created on 22nd Nov 2015

About Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy

Dum Oluv or Dum Aloo is one of the most famous dishes of Kashmiri food for vegetarians. It is cooked with yogurt, ginger powder, fennel and other hot spices to give it a unique flavour and aroma. The Kashmiri Dum Aloo is a mouth watering vegetable recipe with boiled potatoes cooked in a delicious gravy under pressure or dum. This authentic and classical dish is rich and subtly spiced and is served during special parties and served with naan or parathas.

Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy is one dish which makes its accompaniments tastier. With the right mix of flavours, Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy has always been everyone's favourite. This recipe by Poonam Bachhav is the perfect one to try at home for your family. The Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy is perfect to serve 4 people. Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy. So do try it next time and share your experience of cooking Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy by commenting on this page below!

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy

Ingredients to make Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy

  • 8-10 Baby Potatoes
  • 2-3 Kashmiri Red Chilies
  • 4-5 tsp beaten Yogurt/ Curd
  • 3 tsp Cashew nut paste
  • 1 tsp Caraway seeds
  • 1 tsp Cumin Coriander powder
  • 2 tsp roasted and powdered Fennel seeds
  • 1/4 tsp Hing Powder
  • a pinch of nutmeg powder
  • 1/4 tsp Dry Ginger Powder
  • 2 tsp freshly made Kashmiri garam masala
  • 3-4 tsp Ghee
  • 1 tsp sugar
  • Salt to taste

How to make Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy

  1. To make the kashmiri garam masala, dry roast the following spices and grind them to a powder form- Star Anise-1, Cinnamon- 1 inch stick, Caraway seeds 1 tsp, Cloves-2, Black Pepper Corn-2 to 3 and Bay leaf-1.
  2. Rinse the baby potatoes well and par boil them. Remove the skin and prick them with fork from all sides, keep them aside. (I have not fried the potatoes, you may deep fry after pricking them.)
  3. Soak the kashmiri red chilies in water for 10 minutes and grind them to a fine paste in a grinder. In a mixing bowl take the curd, add the chili paste, sugar, salt, nutmeg, dry ginger and cumin-coriander powder and mix well. Keep aside.
  4. In a pan, heat the ghee, add caraway seeds, hing and fennel powder. Add 1 and 1/2 cup water, while its boiling, stir in the curd mixture slowly and let it cook for 1 minute. Now add the cashew paste to the gravy and bring it to a boil.
  5. Add the boiled baby potatoes into the gravy, mix and cover the pan tightly such that no steam escapes, simmer the gravy for 7-10 minutes. At the end add the kashmiri garam masala, mix and turn off the flame.
  6. Garnish with coriander and serve hot with naan, paratha or any rice dish of your choice.
My Tip: Note that freshly made Kashmiri Garam Masala adds a unique aroma and flavor to this dish.

Reviews for Kashmiri Dum Aloo/ Baby Potato in Spicy Yogurt Gravy (5)

Manjushree Sooraja year ago
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saheda vohraa year ago
please also share the recipe of Kashmiri garam masala
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Jani Falguni2 years ago
superb
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Vaishali Nhalande More2 years ago
Wow! Delicious
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Rupashree Hadke2 years ago
Yummy
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