Gunda and Raw Mango Pickle | How to make Gunda and Raw Mango Pickle

0 reviews
Rate It!
ByDipti Mehta
Created on 29th Jul 2017
  • Gunda and Raw Mango Pickle, How to make Gunda and Raw Mango Pickle
Gunda and Raw Mango Pickleby Dipti Mehta
  • Gunda and Raw Mango Pickle | How to make Gunda and Raw Mango Pickle (2 likes)

  • 0 reviews
    Rate It!
  • By Dipti Mehta
    Created on 29th Jul 2017

About Gunda and Raw Mango Pickle

Gujarati's are fond of pickles. They have many pickle in their everyday food accompanies. Gunda is a kind of berry available only for 2 months in a year. While using Gunda it has to be cleaned well from outside and inside, as inside it's seed is covered with sticky substance. This should be removed before stuffing Gundas for Pickle.

Gunda and Raw Mango Pickle is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gunda and Raw Mango Pickle at your home. Gunda and Raw Mango Pickle by Dipti Mehta will help you to prepare the perfect Gunda and Raw Mango Pickle at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gunda and Raw Mango Pickle.

  • Prep Time30mins
  • Cook Time5mins
  • Serves10People
Gunda and Raw Mango Pickle

Ingredients to make Gunda and Raw Mango Pickle

  • For Gundas
  • 300 gm Gunda
  • 100 gm Raw Mango (keri)
  • For stuffing
  • Asafoetida - 1/4 tsp
  • Turmeric Powder (Haldi) - 3/4 tsp
  • Red Chilli Powder(Mirch Powder) - 3 tsp (or according to your taste)
  • Salt - According to your taste
  • Oil - 3/4 Cup
  • Split Mustard Seeds(Rai na Kuria) - 200 gm

How to make Gunda and Raw Mango Pickle

  1. Clean Gundas properly from outside and let it dry
  2. Mix split mustard seeds and asafoetida in a flat wide vessel and in parallel heat oil to the smoking point.
  3. Add half of the oil in the mixture. Keep it aside and let it cool completely.
  4. Cut raw mangoes into medium sized cubes.
  5. While the mixture is getting cool take the gunda. Apply little oil to your hands before handling gunda. Split it a half and remove the seed. Use the tip of knife for removing gunda seeds. Keep it aside
  6. If the above prepared mixture of mustard seeds and asafoetida is completely cool, add turmeric powder, red chilli powder and salt. Now add both gunda and raw mangoes to ready mixture and mix well.
  7. Transfer into glass bottle. At the end add the half left over oil at the top of mixture.pack it tightly cover it and keep for 1 day.
  8. Tempting gunda and raw mango pickle is ready to accompany your everyday food.
My Tip: Measure of the salt should be little more then your taste. Always use glass bottle to store pickles. Store it in a cool and dry place

Reviews for Gunda and Raw Mango Pickle (0)