Gunda and Raw Mango Pickle | How to make Gunda and Raw Mango Pickle

By Dipti Mehta  |  29th Jul 2017  |  
0.0 from 0 reviews Rate It!
  • Gunda and Raw Mango Pickle, How to make Gunda and Raw Mango Pickle
Gunda and Raw Mango Pickleby Dipti Mehta
  • Prep Time

    30

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

3

0





About Gunda and Raw Mango Pickle Recipe

Gujarati's are fond of pickles. They have many pickle in their everyday food accompanies. Gunda is a kind of berry available only for 2 months in a year. While using Gunda it has to be cleaned well from outside and inside, as inside it's seed is covered with sticky substance. This should be removed before stuffing Gundas for Pickle.

Gunda and Raw Mango Pickle is a popular aromatic and delicious dish. You can try making this amazing Gunda and Raw Mango Pickle in your kitchen. This recipe requires 30 minutes for preparation and 5 minutes to cook. The Gunda and Raw Mango Pickle by Dipti Mehta has detailed steps with pictures so you can easily learn how to cook Gunda and Raw Mango Pickle at home without any difficulty. Gunda and Raw Mango Pickle is enjoyed by everyone and can be served on special occasions. The flavours of the Gunda and Raw Mango Pickle would satiate your taste buds. You must try making Gunda and Raw Mango Pickle this weekend. Share your Gunda and Raw Mango Pickle cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Dipti Mehta for inputs. In case you have any queries for Gunda and Raw Mango Pickle you can comment on the recipe page to connect with the Dipti Mehta. You can also rate the Gunda and Raw Mango Pickle and give feedback.

Gunda and Raw Mango Pickle

Ingredients to make Gunda and Raw Mango Pickle

  • For Gundas
  • 300 gm Gunda
  • 100 gm Raw Mango (keri)
  • For stuffing
  • Asafoetida - 1/4 tsp
  • Turmeric Powder (Haldi) - 3/4 tsp
  • Red Chilli Powder(Mirch Powder) - 3 tsp (or according to your taste)
  • Salt - According to your taste
  • Oil - 3/4 Cup
  • Split Mustard Seeds(Rai na Kuria) - 200 gm

How to make Gunda and Raw Mango Pickle

  1. Clean Gundas properly from outside and let it dry
  2. Mix split mustard seeds and asafoetida in a flat wide vessel and in parallel heat oil to the smoking point.
  3. Add half of the oil in the mixture. Keep it aside and let it cool completely.
  4. Cut raw mangoes into medium sized cubes.
  5. While the mixture is getting cool take the gunda. Apply little oil to your hands before handling gunda. Split it a half and remove the seed. Use the tip of knife for removing gunda seeds. Keep it aside
  6. If the above prepared mixture of mustard seeds and asafoetida is completely cool, add turmeric powder, red chilli powder and salt. Now add both gunda and raw mangoes to ready mixture and mix well.
  7. Transfer into glass bottle. At the end add the half left over oil at the top of mixture.pack it tightly cover it and keep for 1 day.
  8. Tempting gunda and raw mango pickle is ready to accompany your everyday food.

My Tip:

Measure of the salt should be little more then your taste. Always use glass bottle to store pickles. Store it in a cool and dry place

Reviews for Gunda and Raw Mango Pickle (0)

Cooked it ? Share your Photo