Chickpeas kawab | How to make Chickpeas kawab

By Kanwaljeet Chhabra  |  22nd Nov 2015  |  
4.6 from 8 reviews Rate It!
  • Chickpeas kawab, How to make Chickpeas kawab
Chickpeas kawabby Kanwaljeet Chhabra
  • Prep Time


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About Chickpeas kawab Recipe

Chickpeas kawab is very delicious snack . It's a gpod option for vegetarian to enjoy the kawabs .

Chickpeas kawab is a delicious dish which is liked by people of all age groups. Chickpeas kawab by Kanwaljeet Chhabra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Chickpeas kawab at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chickpeas kawab takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chickpeas kawab is a good option for you. The flavour of Chickpeas kawab is tempting and you will enjoy each bite of this. Try this Chickpeas kawab on weekends and impress your family and friends. You can comment and rate the Chickpeas kawab recipe on the page below.

Chickpeas kawab

Ingredients to make Chickpeas kawab

  • 4 -5 boiled potatoes
  • 1/4 cup boiled chickpeas (chole )
  • 2 - green chilli
  • 1 tsp roasted cumin powder
  • 1 tsp red chilli powder
  • some bread crumbs for binding
  • saute stick or icecream sticks
  • corinader leaves finely chopped
  • black salt as per taste

How to make Chickpeas kawab

  1. First drain all water from boiled chickpeas. Take a blender ,and put chickpeas ,ginger ,green chilli and grind coarsely.
  2. Take boiled potatoes , Mash it with hands or masher , add chickpeas , bread crumbs and all dry spices . Mix well . Add finely chopped corainder leaves .
  3. Now make oval or cylindrical shape kawabs with mixture and insert saute or icecream sticks in it .
  4. Deep fry these kawabs with sticks . Serve hot with chutney of your choice .

My Tip:

Soak saute stuck or icecream stick into the water for about 10 minutes . Then dry it and use in recipe This step is for preventing less oil absorbing by sticks .

Reviews for Chickpeas kawab (8)

Priyanka Kanaka year ago

can we bake it

Rosemeen Opaia year ago


Reetu Pooniaa year ago


Kavita Jaina year ago


Aparna Pandeya year ago

Oh! Lovely

Shanky Kaur2 years ago


Harpreet Kaur2 years ago

very nice

Deviyani Srivastava2 years ago

Really nice recipe shares! :)