Chickpeas kawab | How to make Chickpeas kawab

8 reviews
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ByKanwaljeet Chhabra
Created on 22nd Nov 2015
  • Chickpeas kawab, How to make Chickpeas kawab
Chickpeas kawabby Kanwaljeet Chhabra
  • Chickpeas kawab | How to make Chickpeas kawab (143 likes)

  • 8 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 22nd Nov 2015

About Chickpeas kawab

Chickpeas kawab is very delicious snack . It's a gpod option for vegetarian to enjoy the kawabs .

Chickpeas kawab, a succulent delicacy which is famous all over the world. Chickpeas kawab is one dish which makes its accompaniments tastier. With the overflow of flavours, Chickpeas kawab has always been everyone's favourite. This recipe by Kanwaljeet Chhabra is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chickpeas kawab, just the perfect situation when you realise that you need to know how to make the perfect Chickpeas kawab. So, at that time you can try out this delicious recipe by Kanwaljeet Chhabra. The recipe of Chickpeas kawabis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chickpeas kawab is 15 minute. This recipe of Chickpeas kawab is perfect to serve 10. Chickpeas kawab is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves10People
Chickpeas kawab

Ingredients to make Chickpeas kawab

  • 4 -5 boiled potatoes
  • 1/4 cup boiled chickpeas (chole )
  • 2 - green chilli
  • 1 tsp roasted cumin powder
  • 1 tsp red chilli powder
  • some bread crumbs for binding
  • saute stick or icecream sticks
  • corinader leaves finely chopped
  • black salt as per taste

How to make Chickpeas kawab

  1. First drain all water from boiled chickpeas. Take a blender ,and put chickpeas ,ginger ,green chilli and grind coarsely.
  2. Take boiled potatoes , Mash it with hands or masher , add chickpeas , bread crumbs and all dry spices . Mix well . Add finely chopped corainder leaves .
  3. Now make oval or cylindrical shape kawabs with mixture and insert saute or icecream sticks in it .
  4. Deep fry these kawabs with sticks . Serve hot with chutney of your choice .
My Tip: Soak saute stuck or icecream stick into the water for about 10 minutes . Then dry it and use in recipe This step is for preventing less oil absorbing by sticks .

Reviews for Chickpeas kawab (8)

Priyanka Kanaka year ago
can we bake it
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Rosemeen Opaia year ago
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Reetu Pooniaa year ago
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Kavita Jaina year ago
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Aparna Pandeya year ago
Oh! Lovely
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Shanky Kaura year ago
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Harpreet Kaura year ago
very nice
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Deviyani Srivastava2 years ago
Really nice recipe shares! :)
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