Roasted potatoes | How to make Roasted potatoes

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ByHUDA KHAN
Created on 29th Jul 2017
  • Roasted potatoes, How to make Roasted potatoes
Roasted potatoesby HUDA KHAN
  • Roasted potatoes | How to make Roasted potatoes (2 likes)

  • 1 review
    Rate It!
  • By HUDA KHAN
    Created on 29th Jul 2017

About Roasted potatoes

Its something that can be served on as the side dish of lunch or dinner. In itself its like a luxurious thing to eat. Well seasoned and cooked it is a complete delicacy.

Roasted potatoes, a marvellous creation to spice up your day. Roasted potatoes is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRoasted potatoes is just too tempting. This amazing recipe is provided by HUDA KHAN. Be it kids or adults, no one can get away from this delicious dish. How to make Roasted potatoes is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Roasted potatoesby HUDA KHAN. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Roasted potatoes is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time35mins
  • Serves4People
Roasted potatoes

Ingredients to make Roasted potatoes

  • Baby potatoes (halved) 75- 100 gms
  • Salt to taste
  • Oil to Drizzle
  • Black pepper 2 pinches
  • water 2-3 cups

How to make Roasted potatoes

  1. Wash your baby potatoes very well and drain them.
  2. Cut in halves or you can also cut them before washing.
  3. Place in on a baking tray lined with foil paper.
  4. Drizzle with oil, sprinkle of salt and pepper.
  5. Bake in preheated oven(250°c) for about 30 to 35 mins at 180°c.
  6. Can be kept for shorter or longer period as per the potatoes.
  7. Can be shallow fried also till slightly golden and crispy
  8. Serve as is or as the side to varieties like tandoori chicken, fish, etc.
  9. Serve hot and enjoy.
My Tip: Never wash the potatoes with salty water, it wont be cripy. Add salt just before frying or cooking to get cripier potato

Reviews for Roasted potatoes (1)

Manvi Chauhan20 days ago
Nice!
Reply
HUDA KHAN
21 hours ago
thanks!!!