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Vada pav

Jul-29-2017
Debashri Chatterji
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vada pav RECIPE

Vada pav is popular street food of mumbai, make this delicious, finger licking snack at home with this recipe.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Maharashtra
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Pav 1 packet
  2. 250 gm potatoes boiled
  3. Onion 1 chopped
  4. Green chillies finely chopped 4
  5. Coriander leaves
  6. Turmeric 1 tsp
  7. Red chilli powder 1/2 tsp
  8. Garam Masala 1 tsp
  9. Coriander whole crushed
  10. Mustard seed 1 tsp
  11. Hing a pinch
  12. Besan 1 tbsp
  13. Salt

Instructions

  1. Slit open the pav, keep aside
  2. In a pan add 2 tbsp oil, drop in mustard seed hing and onion fry till golden
  3. Add in turmeric,red chilli powder mix in the boiled n mashed potatos
  4. Mix well add crushed coriander garam masala green chillies and salt.
  5. Finish it with coriander leaves, keep aside to cool the mixure
  6. In a mixing bowl make a thin batter of besan salt baking powder and water
  7. Make small balls of potato mixure obce cooled, coat it with besan batter and deep fry till golden
  8. Ehile serving, apply onion garlic masala or green chutney inside the pav. Place the fried vadas and serve

Reviews (1)  

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Manvi Chauhan
Aug-01-2017
Manvi Chauhan   Aug-01-2017

My favourite!

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