Vada pav | How to make Vada pav

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Bydebashri chatterji
Created on 29th Jul 2017
  • Vada pav, How to make Vada pav

About Vada pav

Popular street food

Vada pav is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Vada pav is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Vada pav is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vada pav. It is an amazing dish which is perfectly appropriate for any occasion. Vada pav is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Vada pav is an art and while preparing this dish you can feel the aroma of this delicious Vada pav. Surprise your family and friends by preparing this hotel style Vada pav at your home.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Vada pav

Ingredients to make Vada pav

  • Pav 1 packet
  • 250 gm potatoes boiled
  • Onion 1 chopped
  • Green chillies finely chopped 4
  • Coriander leaves
  • Turmeric 1 tsp
  • Red chilli powder 1/2 tsp
  • Garam Masala 1 tsp
  • Coriander whole crushed
  • Mustard seed 1 tsp
  • Hing a pinch
  • Besan 1 tbsp
  • Salt

How to make Vada pav

  1. Slit open the pav, keep aside
  2. In a pan add 2 tbsp oil, drop in mustard seed hing and onion fry till golden
  3. Add in turmeric,red chilli powder mix in the boiled n mashed potatos
  4. Mix well add crushed coriander garam masala green chillies and salt.
  5. Finish it with coriander leaves, keep aside to cool the mixure
  6. In a mixing bowl make a thin batter of besan salt baking powder and water
  7. Make small balls of potato mixure obce cooled, coat it with besan batter and deep fry till golden
  8. Ehile serving, apply onion garlic masala or green chutney inside the pav. Place the fried vadas and serve

Reviews for Vada pav (1)

Manvi Chauhan20 days ago
My favourite!
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