Aloo ki kadhi | How to make Aloo ki kadhi

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BySUMAN SRIVASTAVA
Created on 29th Jul 2017
  • Aloo ki kadhi, How to make Aloo ki kadhi
Aloo ki kadhiby SUMAN SRIVASTAVA
  • Aloo ki kadhi | How to make Aloo ki kadhi (3 likes)

  • 1 review
    Rate It!
  • By SUMAN SRIVASTAVA
    Created on 29th Jul 2017

About Aloo ki kadhi

An easy kadhi receipe of potato. When you dont want to do elaborate cooking try it with easily available ingredient.

Aloo ki kadhi, a deliciously amazing recipe to treat your family members. This recipe of Aloo ki kadhi by SUMAN SRIVASTAVA will definitely help you in its preparation. Surprisingly the preparations for Aloo ki kadhi can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Aloo ki kadhi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Aloo ki kadhi is just too tempting. Cooking Aloo ki kadhiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Aloo ki kadhi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAloo ki kadhi from Better Butter.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Aloo ki kadhi

Ingredients to make Aloo ki kadhi

  • 2 medium size potato
  • 2 big tbsp yogurt
  • Mustard oil
  • 2 tbsp Besan
  • 1 tbsp fenugreek seed
  • 1/2 cumin
  • Red chilly powder
  • 1 tbsp Garam Masala
  • Garlic paste1 tbsp
  • 1 chopped onion
  • 2 green chilly paste
  • Salt
  • Turmeric
  • green coriander

How to make Aloo ki kadhi

  1. Peel the potatoes and cut into medium size pieces
  2. Crushed the potato with the pastel.. just flatten the potato piece
  3. In a pan heat oil. Add fenugreek seed. heeng and cumin. Let them crackle.
  4. Add whole red chilly
  5. Add chopped onion. Fry it.
  6. Add garlic paste
  7. Simmer for 2 minute
  8. In a bowl mix water.. yogurt and besan.
  9. Add the besan mixture in the pan. And add around 1 glass of water.
  10. Add the Crushed potatoes.
  11. Add the garam masala.
  12. Add the salt.
  13. Cover the pan for 5 min.
  14. Check the potatoes. if it is cooked. Switch off the flame.
  15. Garnish the recipe with coriander.
  16. Serve with jeera rice or plain rice.

Reviews for Aloo ki kadhi (1)

Manvi Chauhan18 days ago
Would love to see a clear picture of your dish....
Reply
SUMAN SRIVASTAVA
18 days ago
sure dear I'll post.