Mango filled white beauty | How to make Mango filled white beauty

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By Babita Jangid
Created on 29th Jul 2017
  • Mango filled white beauty, How to make Mango filled white beauty
Mango filled white beautyby Babita Jangid
  • Mango filled white beauty | How to make Mango filled white beauty (3 likes)

  • 0 reviews
    Rate It!
  • By Babita Jangid
    Created on 29th Jul 2017

About Mango filled white beauty

This is a combination of white and dark chocolate with generously filled mango delight.

The delicious and mouthwatering Mango filled white beauty is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango filled white beauty is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango filled white beauty. Babita Jangid shared Mango filled white beauty recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Mango filled white beauty. Try this delicious Mango filled white beauty recipe at home and surprise your family and friends. You can connect with the Babita Jangid of Mango filled white beauty by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango filled white beauty can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango filled white beauty with other users

  • Prep Time60mins
  • Cook Time5mins
  • Serves2People
Mango filled white beauty

Ingredients to make Mango filled white beauty

  • 2 tbsp white compound chocolate (crushed)
  • 1 tbsp dark compound chocolate(crushed)
  • 2 tsp mango pulp
  • 2 tsp milk powder
  • Tutti fruity for garnishing
  • Butter for greasing

How to make Mango filled white beauty

  1. Peel a mango and make it's puree.
  2. Add milk powder in it and keep it separately.
  3. Melt the white chocolate in microwave for one minute.
  4. Grease the big spoon with butter and put the white chocolate in it.
  5. Melt the dark chocolate in microwave and make a layer over the white chocolate.
  6. Press the between of the spoon to make it deep for filling.
  7. Fill the mango pulp inside the spoon.
  8. Decorate with tutti frutti and freeze for one hour in the freezer.
  9. After an hour take it out and remove with a spoon.
  10. Mango filled white beauties are ready.
My Tip: Instead of taking both white and dark chocolates you can also take only one type of chocolate.

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