Mango delight in choco boats | How to make Mango delight in choco boats

By Babita Jangid  |  29th Jul 2017  |  
4.0 from 1 review Rate It!
  • Mango delight in choco boats, How to make Mango delight in choco boats
Mango delight in choco boatsby Babita Jangid
  • Prep Time

    60

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

3

1





About Mango delight in choco boats Recipe

A new form of rabdi surrounded by chocolicious layer and savoured with dry fruits.

Mango delight in choco boats, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango delight in choco boats by Babita Jangid will definitely help you in its preparation. The Mango delight in choco boats can be prepared within 60 minutes. The time taken for cooking Mango delight in choco boats is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mango delight in choco boats step by step. The detailed explanation makes Mango delight in choco boats so simple and easy that even beginners can try it out. The recipe for Mango delight in choco boats can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango delight in choco boats from BetterButter.

Mango delight in choco boats

Ingredients to make Mango delight in choco boats

  • 1/2 cup dark compound chocolate (grated)
  • 1/2 cup mango pulp
  • 1/4 cup paneer grated
  • 1/2 cup khoya grated
  • 2 tsp sugar
  • 2 tsp dry fruits chopped
  • 2 pinch cardamom powder
  • 2 tsp milk powder
  • Butter for greasing
  • Gujiya mould

How to make Mango delight in choco boats

  1. Melt Dark chocolate in microwave for one minute.
  2. Grease the mould .
  3. Put the chocolate in the mould and make the shape of a boat.
  4. Keep it in the frigde for half an hour.
  5. Take it out from the fridge.
  6. Now we'll make the rabdi.
  7. Put the grated cottage cheese in a pan and saute on medium flame for two minutes.
  8. Mix crumbled khoya and saute for two more minutes.
  9. Put the mango pulp and saute till it soaks all the water.
  10. Add sugar,saute for two minutes and lift it off from the flame.
  11. Chill it in the fridge.
  12. After thirty minutes take it out from the fridge and unmould the boat.
  13. Take the rabdi out from the fridge, pour in the mould and garnish with cardamom powder and dry fruits.

My Tip:

You can change the mould accordingly.

Reviews for Mango delight in choco boats (1)

Manvi Chauhan4 months ago

Too good!
Reply
Babita Jangid
4 months ago
thanks

Cooked it ? Share your Photo