Mango boondi | How to make Mango boondi

By Rajeshwari Bhat  |  29th Jul 2017  |  
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  • Mango boondi, How to make Mango boondi
Mango boondiby Rajeshwari Bhat
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About Mango boondi Recipe

This is a special sweet that can be made during festivals, make this delicious sweet at home with this easy recipe.

Mango boondi is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango boondi has always been everyone's favourite. This recipe by Rajeshwari Bhat is the perfect one to try at home for your family. The Mango boondi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango boondi is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Mango boondi is perfect to serve 10 people. Mango boondi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango boondi. So do try it next time and share your experience of cooking Mango boondi by commenting on this page below!

Mango boondi

Ingredients to make Mango boondi

  • Basan flour 1 cup
  • rice flour 5 table spoon
  • mango puree 3/4cup
  • water 1/4cup
  • 2 cup ghee for frying
  • 1/2 table spoon salt
  • sugar 1/2cup
  • 5 cloves
  • little roasted cashwe. dry grapes. badam for decorat

How to make Mango boondi

  1. Take all the flour mix in big bowl ,add water and mango puree. Add salt and 5 spoons of hot ghee.
  2. Stir properly , it should like dosa batter
  3. Leave it for ten minutes
  4. Heat the ghee and prepare a ladle that small holes in it.
  5. Take a small cup of batter pour into ghee through the holed spoon(boondi jaahr),the batter should fall into the oil forming tiny grains or boondis.
  6. Fry all the batter to form boondis, strain them in absorbent paper.
  7. Leave it to cool and the paper will absorb the excess ghee .
  8. Now powder the sugar and roll all the boondis in this.
  9. Finally decorate with dry nuts

My Tip:

Adding rice flour makes it crispier.

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