Mango boondi | How to make Mango boondi

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ByRajeshwari Bhat
Created on 29th Jul 2017
  • Mango boondi, How to make Mango boondi
Mango boondiby Rajeshwari Bhat
  • Mango boondi | How to make Mango boondi (3 likes)

  • 0 reviews
    Rate It!
  • By Rajeshwari Bhat
    Created on 29th Jul 2017

About Mango boondi

Good sweet I festival season

Mango boondi is a delicious and yummilicious dish which is one of the popular dish of Karnataka. Mango boondi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mango boondi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango boondi. It is an amazing dish which is perfectly appropriate for any occasion. Mango boondi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mango boondi is an art and while preparing this dish you can feel the aroma of this delicious Mango boondi. Surprise your family and friends by preparing this hotel style Mango boondi at your home.

  • Prep Time20mins
  • Cook Time15mins
  • Serves10People
Mango boondi

Ingredients to make Mango boondi

  • Basan flour 1 cup
  • rice flour 5 table spoon
  • Mango puree 3/4cup
  • Water 1/4cup
  • 2 cup ghee for frying
  • 1/2 table spoon salt
  • Sugar 1/2cup
  • 5 cloves
  • little roasted cashwe. dry grapes. badam for decorat

How to make Mango boondi

  1. Take all the flour mix in big bowl add water and mango puree. Add salt .and 5 spoon hot ghee.
  2. Stir properly it should like dosa batter
  3. Leave it ten minutes
  4. Heat the ghee and take fully small holed big spoon.
  5. Take a small cup of batter pour into ghee through the holed spoon(boondi jaahr) it is just like grain
  6. Take another spoon and fry nicely when bubbles stopIin ghee place the boondi into white paper covered big plate
  7. Leave it to little cool and the paper observes excess ghee . now v get dry boondi
  8. Now v take sugar and make it powder .on d suger powder roll all these boondi
  9. Finally decorate with dry nuts
My Tip: Adding rice flour for crispy

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