Mango anjur rasayana | How to make Mango anjur rasayana

By Rajeshwari Bhat  |  29th Jul 2017  |  
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  • Mango anjur rasayana, How to make Mango anjur rasayana
Mango anjur rasayanaby Rajeshwari Bhat
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About Mango anjur rasayana Recipe

In Mangalore v use it as side dish for Neeru dosa

The delicious and mouthwatering Mango anjur rasayana is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango anjur rasayana is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango anjur rasayana. Rajeshwari Bhat shared Mango anjur rasayana recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mango anjur rasayana. Try this delicious Mango anjur rasayana recipe at home and surprise your family and friends. You can connect with the Rajeshwari Bhat of Mango anjur rasayana by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango anjur rasayana can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango anjur rasayana with other users

Mango anjur rasayana

Ingredients to make Mango anjur rasayana

  • Nicely chopped 2 ripen mangoes
  • Jaggery one medium piece
  • Grated coconut 1 cup
  • Anjur 5 pieces pinch of salt for taste

How to make Mango anjur rasayana

  1. Take mangoes remove peal . Chop nicely . keep aside
  2. Take a coconut grate nearly one cup put in mixige jar along anjur
  3. Grain it nicely and pour into a vessel there u mix up chopped jaggery and mango. At the last add pinch of salt. Stir nicely

My Tip:

Mango and and anjur good for health

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