Mango anjeer rasayana | How to make Mango anjeer rasayana

By Rajeshwari Bhat  |  29th Jul 2017  |  
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  • Mango anjeer rasayana, How to make Mango anjeer rasayana
Mango anjeer rasayanaby Rajeshwari Bhat
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About Mango anjeer rasayana Recipe

We have this delicious , side dish with Neera dosa, in karnataka. Make this at home with this easy recipe.

The delicious and mouthwatering Mango anjur rasayana is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango anjur rasayana is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango anjur rasayana. Rajeshwari Bhat shared Mango anjur rasayana recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mango anjur rasayana. Try this delicious Mango anjur rasayana recipe at home and surprise your family and friends. You can connect with the Rajeshwari Bhat of Mango anjur rasayana by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango anjur rasayana can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango anjur rasayana with other users

Mango anjeer rasayana

Ingredients to make Mango anjeer rasayana

  • 2 ripen mangoes
  • jaggery one medium piece
  • Grated coconut 1 cup
  • anjeer [figs] - 5 pieces
  • salt

How to make Mango anjeer rasayana

  1. Wash and peel the mangoes, chop them and keep aside.
  2. Now blend the grated coconut along with the figs, in a mixer grinder.
  3. Add the mangoes and jaggery to the blender , blend again.
  4. Stir and serve.

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