Chinese vegetable noodles soup | How to make Chinese vegetable noodles soup

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By Anchalpreet kaur gill
Created on 30th Jul 2017
  • Chinese vegetable noodles soup, How to make Chinese vegetable noodles soup
Chinese vegetable noodles soupby Anchalpreet kaur gill
  • Chinese vegetable noodles soup | How to make Chinese vegetable noodles soup (2 likes)

  • 1 review
    Rate It!
  • By Anchalpreet kaur gill
    Created on 30th Jul 2017

About Chinese vegetable noodles soup

Its very healthy....

Chinese vegetable noodles soup is one dish which makes its accompaniments tastier. With the right mix of flavours, Chinese vegetable noodles soup has always been everyone's favourite. This recipe by Anchalpreet kaur gill is the perfect one to try at home for your family. The Chinese vegetable noodles soup recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chinese vegetable noodles soup is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Chinese vegetable noodles soup is perfect to serve 4 people. Chinese vegetable noodles soup is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chinese vegetable noodles soup. So do try it next time and share your experience of cooking Chinese vegetable noodles soup by commenting on this page below!

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Chinese vegetable noodles soup

Ingredients to make Chinese vegetable noodles soup

  • Mixed Vegetables – 1/2 cup
  • Noodles – 100 gms
  • Mushrooms – 4 to 5
  • Spring Onion – 4
  • Onion – ¼ cup or 1 small
  • Grated ginger – 1 tsp
  • Grated garlic – 1 tsp
  • Tomato sauce – 2 tbsp
  • Vegetable Stock – 4-5 cups
  • Chilli sauce – 2 tbsp
  • Soy sauce – 2 tsp
  • Red chilli powder – 1/2 tsp
  • Lemon – 1 halved
  • Aji-no-moto – 2 pinch
  • Black pepper powder – to taste
  • Coriander leaves – 3 tbsp
  • Salt – to taste
  • Oil – 3 tsp

How to make Chinese vegetable noodles soup

  1. A vegetable mix of finely chopped carrots, shredded cabbage, cauliflower florets, broccoli florets and French beans. 
  2. Chop the onions finely
  3. Separate the green and white part of spring onions and chop both finely.
  4. Heat a soup pot with oil. Add the onion and sauté till it turns pink. Now add the spring onion whites, ginger, garlic and sauté for a min. Now add the vegetables, mushrooms and aji-no-moto and sauté over high flame for a min or 2. Add the tomato sauce, chilli sauce, soy sauce, and red chilli powder, salt and mix well. Add the vegetable stock and bring to a boil. Add the coriander leaves and noodles and let it cook in the stock till done over medium flame. This will take approx. 3-4 min. Check salt and season with black pepper powder. Switch off stove and let it be for 2 min with a lid closed. Now to the magic ingredient which takes the soup to the next level. Squeeze the juice of half a lemon and give it final mix. Garnish with spring onion greens and serve soup in bowls.

Reviews for Chinese vegetable noodles soup (1)

Kalpana Arora3 months ago
Interesting!
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