Name: Dryfruit vermicelli upma recipe by Namita Gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Vermicelli 3 cup; Dryfruits -; Cashews. 10-15; Badam. 10-12; Walnut. 5-6; Chana dal. & Urad dal. 1 tbs; Water; Onion,. .1 big; Capsicum. 1 big; Tomato. & Curd Can be added ( not necessary); oil

ABOUT Dryfruit vermicelli upma RECIPE

Dryfruits are nutritious for health. Its when added to vermicilli , make it more delicious just like icing on the cake.

Ingredients Serving: 4

Vermicelli 3 cup
Dryfruits -
Cashews. 10-15
Badam. 10-12
Walnut. 5-6
Chana dal. & Urad dal. 1 tbs
Water
Onion,. .1 big
Capsicum. 1 big
Tomato. & Curd Can be added ( not necessary)
oil

Instructions

First roast vermicelli & keep aside.
Now take small amount of oil/ ghee . Roast all dryfuits, urad & chana dal,peanuts can also be added. Now keep in other bowl.
Take some oil in pan,add mustard seeds,green chillies,pinch of garlic,onion, capsicum.
Now add lot of water to it, when it comes to boil add roasted vermicelli & dryfruits.
When allwater is soaked, dryfruit vermicelli is ready to serve.

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