AAM KI SABZI (MANGO CURRY) | How to make AAM KI SABZI (MANGO CURRY)

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ByAstha Mahajan
Created on 30th Jul 2017
  • AAM KI SABZI (MANGO CURRY), How to make AAM KI SABZI (MANGO CURRY)
AAM KI SABZI (MANGO CURRY)by Astha Mahajan
  • AAM KI SABZI (MANGO CURRY) | How to make AAM KI SABZI (MANGO CURRY) (2 likes)

  • 0 reviews
    Rate It!
  • By Astha Mahajan
    Created on 30th Jul 2017

About AAM KI SABZI (MANGO CURRY)

Fruit sabji

AAM KI SABZI (MANGO CURRY), a marvellous creation to spice up your day. AAM KI SABZI (MANGO CURRY) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAAM KI SABZI (MANGO CURRY) is just too tempting. This amazing recipe is provided by Astha Mahajan. Be it kids or adults, no one can get away from this delicious dish. How to make AAM KI SABZI (MANGO CURRY) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of AAM KI SABZI (MANGO CURRY)by Astha Mahajan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. AAM KI SABZI (MANGO CURRY) is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People
AAM KI SABZI (MANGO CURRY)

Ingredients to make AAM KI SABZI (MANGO CURRY)

  • 2  mangoes (peeled and chopped)
  • (here I used a variety called ‘Totapari’ but you can use any)
  • 2tbsp ghee/oil
  • A pinch of hing
  • 1/4 tsp kalonji (onion seeds)
  • 1/2 tsp cumin seeds
  • 1/2 tsp fennel seeds (sauf)
  • 1/2 tsp Deggi mirch
  • 1/4 tsp turmeric powder
  • 1 tsp Salt
  • For The Garnish 2 tbsp finely chopped coriander (dhania)

How to make AAM KI SABZI (MANGO CURRY)

  1. Wash, peel and chop mangoes.
  2. Heat ghee in a heavy bottomed pan.
  3. Add hing, kalonji, fennel seeds, cumin seeds. Mix well.(You can add green chilies too).
  4. Add mango pieces. Mix nicely.Add all the dry masalas. Mix well.
  5. Cook covered on low flame for 5-7 mins.Serve immediately garnished with coriander.
My Tip: You may use strawberry, litchi, guava for this sabzi.

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