Name: AAM KI SABZI (MANGO CURRY) recipe by Astha Mahajan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2 mangoes (peeled and chopped); (here I used a variety called ‘Totapari’ but you can use any); 2tbsp ghee/oil; A pinch of hing; 1/4 tsp kalonji (onion seeds); 1/2 tsp cumin seeds; 1/2 tsp fennel seeds (sauf); 1/2 tsp Deggi mirch; 1/4 tsp turmeric powder; 1 tsp Salt; For The Garnish 2 tbsp finely chopped coriander (dhania)

ABOUT AAM KI SABZI (MANGO CURRY) RECIPE

This is a curry made with fruits, a yummy curry that can be served with rotis or some dal rice.

Recipe Tags

Veg
Easy
Others
Indian
Sauteeing
Side Dishes
Egg Free

Ingredients Serving: 3

2 mangoes (peeled and chopped)
(here I used a variety called ‘Totapari’ but you can use any)
2tbsp ghee/oil
A pinch of hing
1/4 tsp kalonji (onion seeds)
1/2 tsp cumin seeds
1/2 tsp fennel seeds (sauf)
1/2 tsp Deggi mirch
1/4 tsp turmeric powder
1 tsp Salt
For The Garnish 2 tbsp finely chopped coriander (dhania)

Instructions

Wash, peel and chop mangoes.
Heat ghee in a heavy bottomed pan.
Add hing, kalonji, fennel seeds, cumin seeds. Mix well.(You can add green chilies too).
Add mango pieces. Mix nicely.Add all the dry masalas. Mix well.
Cook covered on low flame for 5-7 mins.Serve immediately garnished with coriander.

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