Rose mousse topped with jelly | How to make Rose mousse topped with jelly (46 likes)
- By Kanwaljeet Chhabra
Created on 22nd Nov 2015
About Rose mousse topped with jelly
Rose mousse is a very delicious dessert recipe for any function or party .
Rose mousse topped with jelly, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kanwaljeet Chhabra. Rose mousse topped with jelly is a dish which demands no explanations, it's a whole world of flavour in itself. Rose mousse topped with jelly is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rose mousse topped with jelly by Kanwaljeet Chhabra is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rose mousse topped with jelly.
- Prep Time0mins
- Cook Time20mins
Ingredients to make Rose mousse topped with jelly
- 2 tbsp rose syrup
- 1 cup milk
- 3/4 cup whipping cream
- 7 grm agar agar (china grass) powder
- small jelly packet of any flavour
- sugar according to you