Rose mousse topped with jelly | How to make Rose mousse topped with jelly

4.0 from 2 reviews
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By Kanwaljeet Chhabra
Created on 22nd Nov 2015
  • Rose mousse topped with jelly, How to make Rose mousse topped with jelly
Rose mousse topped with jellyby Kanwaljeet Chhabra
  • Rose mousse topped with jelly | How to make Rose mousse topped with jelly (46 likes)

  • 2 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 22nd Nov 2015

About Rose mousse topped with jelly

Rose mousse is a very delicious dessert recipe for any function or party .

Rose mousse topped with jelly is one dish which makes its accompaniments tastier. With the right mix of flavours, Rose mousse topped with jelly has always been everyone's favourite. This recipe by Kanwaljeet Chhabra is the perfect one to try at home for your family. The Rose mousse topped with jelly recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rose mousse topped with jelly is few minutes and the time taken for cooking is 20 minutes. This is recipe of Rose mousse topped with jelly is perfect to serve 4 people. Rose mousse topped with jelly is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rose mousse topped with jelly. So do try it next time and share your experience of cooking Rose mousse topped with jelly by commenting on this page below!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Rose mousse topped with jelly

Ingredients to make Rose mousse topped with jelly

  • 2 tbsp rose syrup
  • 1 cup milk
  • 3/4 cup whipping cream
  • 7 grm agar agar (china grass) powder
  • small jelly packet of any flavour
  • sugar according to you

How to make Rose mousse topped with jelly

  1. Set jelly one day before or 1 hour before making mousse . U can set jelly as per instructions on the packet .
  2. For mousse - combine agar agar powder in half cup of hot water .
  3. Take milk in deep pan and bring it to boil , stirring continuesly, add agar agar which we already dissolved in hot water .
  4. Add sugar and rose syrup, mix well , stirring continuesly and cook for 3-4 minutes . Turn off the gas.
  5. Let it mixture cool , meanwhile whipped the cream with beater for soft peak consistency.
  6. Add rose milk mixture into whipped cream , mix gently .
  7. Now pour this into individual glasses or u can pour this into a big bowl too , refrigerate this for 4 hours .
  8. Cut jelly into small pieces . Take out mousse from fridge. Put jelly pieces on the mousse as a topping . Serve immediately.
My Tip: U can add any flavour like thandai syrup or vanilla flavour instead of rose syrup .

Reviews for Rose mousse topped with jelly (2)

Soniya Verma4 months ago
Wowwwww
Reply

Deviyani Srivastava2 years ago
Hi Kanwaljeet dear, wanted to know if I can use rooh afja in place of rose syrup?
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