Rose mousse topped with jelly | How to make Rose mousse topped with jelly

By Kanwaljeet Chhabra  |  22nd Nov 2015  |  
4 from 2 reviews Rate It!
  • Rose mousse topped with jelly, How to make Rose mousse topped with jelly
Rose mousse topped with jellyby Kanwaljeet Chhabra
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

239

2

About Rose mousse topped with jelly Recipe

Rose mousse is a very delicious dessert recipe for any function or party .

Rose mousse topped with jelly

Ingredients to make Rose mousse topped with jelly

  • 2 tbsp rose syrup
  • 1 cup milk
  • 3/4 cup whipping cream
  • 7 grm agar agar (china grass) powder
  • small jelly packet of any flavour
  • sugar according to you

How to make Rose mousse topped with jelly

  1. Set jelly one day before or 1 hour before making mousse . U can set jelly as per instructions on the packet .
  2. For mousse - combine agar agar powder in half cup of hot water .
  3. Take milk in deep pan and bring it to boil , stirring continuesly, add agar agar which we already dissolved in hot water .
  4. Add sugar and rose syrup, mix well , stirring continuesly and cook for 3-4 minutes . Turn off the gas.
  5. Let it mixture cool , meanwhile whipped the cream with beater for soft peak consistency.
  6. Add rose milk mixture into whipped cream , mix gently .
  7. Now pour this into individual glasses or u can pour this into a big bowl too , refrigerate this for 4 hours .
  8. Cut jelly into small pieces . Take out mousse from fridge. Put jelly pieces on the mousse as a topping . Serve immediately.

My Tip:

U can add any flavour like thandai syrup or vanilla flavour instead of rose syrup .

Reviews for Rose mousse topped with jelly (2)

Soniya Vermaa year ago

Wowwwww
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Deviyani Srivastava3 years ago

Hi Kanwaljeet dear, wanted to know if I can use rooh afja in place of rose syrup?
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