Rose mousse topped with jelly | How to make Rose mousse topped with jelly

2 reviews
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ByKanwaljeet Chhabra
Created on 22nd Nov 2015
  • Rose mousse topped with jelly, How to make Rose mousse topped with jelly
Rose mousse topped with jellyby Kanwaljeet Chhabra
  • Rose mousse topped with jelly | How to make Rose mousse topped with jelly (46 likes)

  • 2 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 22nd Nov 2015

About Rose mousse topped with jelly

Rose mousse is a very delicious dessert recipe for any function or party .

Rose mousse topped with jelly, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kanwaljeet Chhabra. Rose mousse topped with jelly is a dish which demands no explanations, it's a whole world of flavour in itself. Rose mousse topped with jelly is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rose mousse topped with jelly by Kanwaljeet Chhabra is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rose mousse topped with jelly.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Rose mousse topped with jelly

Ingredients to make Rose mousse topped with jelly

  • 2 tbsp rose syrup
  • 1 cup milk
  • 3/4 cup whipping cream
  • 7 grm agar agar (china grass) powder
  • small jelly packet of any flavour
  • sugar according to you

How to make Rose mousse topped with jelly

  1. Set jelly one day before or 1 hour before making mousse . U can set jelly as per instructions on the packet .
  2. For mousse - combine agar agar powder in half cup of hot water .
  3. Take milk in deep pan and bring it to boil , stirring continuesly, add agar agar which we already dissolved in hot water .
  4. Add sugar and rose syrup, mix well , stirring continuesly and cook for 3-4 minutes . Turn off the gas.
  5. Let it mixture cool , meanwhile whipped the cream with beater for soft peak consistency.
  6. Add rose milk mixture into whipped cream , mix gently .
  7. Now pour this into individual glasses or u can pour this into a big bowl too , refrigerate this for 4 hours .
  8. Cut jelly into small pieces . Take out mousse from fridge. Put jelly pieces on the mousse as a topping . Serve immediately.
My Tip: U can add any flavour like thandai syrup or vanilla flavour instead of rose syrup .

Reviews for Rose mousse topped with jelly (2)

Soniya Verma2 months ago
Wowwwww
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Deviyani Srivastava2 years ago
Hi Kanwaljeet dear, wanted to know if I can use rooh afja in place of rose syrup?
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