Sacch Mucch Aam sushi rolls | How to make Sacch Mucch Aam sushi rolls
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About Sacch Mucch Aam sushi rolls Recipe
This is one tricky recipie using simple ingredients. I have used rice paper to wrap sushi rolls here as they are thin and give a real sushi feeling. However, rolling rice paper after soaking may become a little messy if you are new to handle rice paper. I that case, try flattened bread slices to make a roll. That gets more simpler to roll as well as cut. All together, this is a very nice dessert to impress someone with your culinary skill.
Sacch Mucch Aam sushi rolls is a delicious dish which is enjoyed by the people of every age group. The recipe by Prachi Gaddam teaches how to make Sacch Mucch Aam sushi rolls step by step in detail. This makes it easy to cook Sacch Mucch Aam sushi rolls in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Sacch Mucch Aam sushi rolls at home. This amazing and mouthwatering Sacch Mucch Aam sushi rolls takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Sacch Mucch Aam sushi rolls is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sacch Mucch Aam sushi rolls is a good option for you. The flavour of Sacch Mucch Aam sushi rolls is palatable and you will enjoy each and every bite of this. Try this Sacch Mucch Aam sushi rolls and impress your family and friends.
Ingredients to make Sacch Mucch Aam sushi rolls
- rice paper 2
- Sacch Mucch Aam candy 1
- Rice (preferably short grain and sticky one) 2 tablespoon
- Milk 3 tablespoon
- Condensed milk 1 teaspoon
- Nutella 2 teaspoon
- Chopped dry fruits 2 teaspoon
- Pomegranate seeds, black sesame seeds and tutty fruity for garnishing
How to make Sacch Mucch Aam sushi rolls
My Tip:You can use bread slice instead of rice paper.