Sacch Mucch Aam sushi rolls | How to make Sacch Mucch Aam sushi rolls

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ByPrachi Gaddam
Created on 30th Jul 2017
  • Sacch Mucch Aam sushi rolls, How to make Sacch Mucch Aam sushi rolls
Sacch Mucch Aam sushi rollsby Prachi Gaddam
  • Sacch Mucch Aam sushi rolls | How to make Sacch Mucch Aam sushi rolls (2 likes)

  • 1 review
    Rate It!
  • By Prachi Gaddam
    Created on 30th Jul 2017

About Sacch Mucch Aam sushi rolls

This is one tricky recipie using simple ingredients. I have used rice paper to wrap sushi rolls here as they are thin and give a real sushi feeling. However, rolling rice paper after soaking may become a little messy if you are new to handle rice paper. I that case, try flattened bread slices to make a roll. That gets more simpler to roll as well as cut. All together, this is a very nice dessert to impress someone with your culinary skill.

Sacch Mucch Aam sushi rolls is an aromatic, flavorful and delicious dish which is very much popular in Japanese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sacch Mucch Aam sushi rolls is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sacch Mucch Aam sushi rolls at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sacch Mucch Aam sushi rolls by Prachi Gaddam in step by step with pictures so you can easily learn how to cook the perfect Sacch Mucch Aam sushi rolls at your home without any difficulties. Sacch Mucch Aam sushi rolls is one of the representative dishes of Japanese which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time10mins
  • Serves3People
Sacch Mucch Aam sushi rolls

Ingredients to make Sacch Mucch Aam sushi rolls

  • rice paper 2
  • Sacch Mucch Aam candy 1
  • Rice (preferably short grain and sticky one) 2 tablespoon
  • Milk 3 tablespoon
  • Condensed milk 1 teaspoon
  • Nutella 2 teaspoon
  • Chopped dry fruits 2 teaspoon
  • Pomegranate seeds, black sesame seeds and tutty fruity for garnishing

How to make Sacch Mucch Aam sushi rolls

  1. Keep creambell succh muccch aam candy to melt
  2. Afret it gets soft, add condensed milk, obe teaspoon milk and mix well
  3. Wash rice and keep in a vessel to cook
  4. Now slowly slowly add milk while the rice gets cooked. This will help rice to absorb water and milk gradually and will make it sticky.
  5. Keep on stirring rice in between so as to make it soft and sticky
  6. When the rice is done, keep it covered to cool down
  7. When cooled, add mango puree and mix well with rice
  8. Take two rice paper and soak them just for few seconds in warm water
  9. Apply nutella over rice paper
  10. Sprinkle chopped dry fruits
  11. Layer mango rice
  12. Start rolling it gently from one side.
  13. Keep in freezer for 15 minutes to set
  14. Cut slices with sharp knife or scissors and place in plate. This can be little messy as the rice may fall out while cutting. But you can refill it again into the rolls
  15. Keep in refrigerator for 2-3 hours to set. All the flavours will get absorbed well after this
  16. While serving, garnish with pomegranate seeds, black sesame seeds and tutty fruity
My Tip: You can use bread slice instead of rice paper.

Reviews for Sacch Mucch Aam sushi rolls (1)

Kalpana Arora24 days ago
Innovative!
Reply
Prachi Gaddam
24 days ago
Hey thanks for review!!