mango icecream cookie sandwitch | How to make mango icecream cookie sandwitch

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By Chandu Pugalia
Created on 30th Jul 2017
  • mango icecream cookie sandwitch, How to make mango icecream cookie sandwitch
mango icecream cookie sandwitchby Chandu Pugalia
  • mango icecream cookie sandwitch | How to make mango icecream cookie sandwitch (4 likes)

  • 0 reviews
    Rate It!
  • By Chandu Pugalia
    Created on 30th Jul 2017

About mango icecream cookie sandwitch

mango icecream between cookies everyone love this.

mango icecream cookie sandwitch is an authentic dish which is perfect to serve on all occasions. The mango icecream cookie sandwitch is delicious and has an amazing aroma. mango icecream cookie sandwitch by Chandu Pugalia will help you to prepare the perfect mango icecream cookie sandwitch in your kitchen at home. mango icecream cookie sandwitch needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking mango icecream cookie sandwitch. This makes it easy to learn how to make the delicious mango icecream cookie sandwitch. In case you have any questions on how to make the mango icecream cookie sandwitch you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Chandu Pugalia. mango icecream cookie sandwitch will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
mango icecream cookie sandwitch

Ingredients to make mango icecream cookie sandwitch

  • 2 cup whipped cream
  • 1 cup milkmaid
  • 1 cup Mango puree
  • 1 tsp Mango essence
  • for cookie----
  • 3 cup maida
  • Salt
  • 1 cup Butter
  • 1 egg
  • 1 tsp Baking powder
  • 1 tsp Mango essence
  • 1 cup powder sugar
  • 4 desired colours

How to make mango icecream cookie sandwitch

  1. cream butter and sugar
  2. whisk egg and add essence
  3. sieve maida and baking powder
  4. add gradually maida in butter mix and make a dough
  5. devide it in 4 parts
  6. and colour all four dough
  7. take a coloured dough and make a roll of it
  8. take second colour of dough and roll down it rectengal
  9. and keep prepare roll in it and cover with second roll down dough
  10. now take third and roll down rectangal
  11. and keep ready roll in it and cover it
  12. now take last dough and roll down rectangal
  13. and put preppare roll in it and cover the roll
  14. take a cling and put this roll in it and keep in freeze for 1 an hour
  15. then take it out and cut in cookies thickness
  16. and bake in preheated oven for 10 min.
  17. let them cool
  18. for icecream --
  19. add all ingredents and beat them except whip cream
  20. now add whip cream and beat again
  21. take a tray and cover with plastic sheet
  22. pour the mix in it
  23. set in freezer for 6 hours
  24. now cut them with cookie cutter and make sandwitches
  25. our mango cookie icecream is ready

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