Name: Yeasted Mango Bread recipe by Namita Tiwari at BetterButter
Prep time: 180 min
Cook time: 40 min
Total time: 220 min
Yield: 6
Ingredients: 2 medium size ripe Mangoes; 2 tablespoons sugar; 2 tablespoons melted butter; 2 teaspoons instant dry yeast; 1 cup whole wheat flour; 2 cups all-purpose flour; 3/4 teaspoon salt; 1 1/2 teaspoon cinnamon powder; 1 tablespoon vanilla custard powder

ABOUT Yeasted Mango Bread RECIPE

Mildly sweet, soft and a very flavourful bread with a hint of mangoes. Toasts really well and a toasted slice slathered with butter is a slice of heaven.

Ingredients Serving: 6

2 medium size ripe Mangoes
2 tablespoons sugar
2 tablespoons melted butter
2 teaspoons instant dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
3/4 teaspoon salt
1 1/2 teaspoon cinnamon powder
1 tablespoon vanilla custard powder

Instructions

Peel slice and puree the mangoes. Measure 1 1/4 cup.
Add sugar and stir till it dissolves. Add melted butter.
In a large plate, whisk together flours, yeast, salt, cinnamon powder and custard powder.
Make a well in the centre and add mango puree. Combine with hands to get a shaggy dough. Cover and keep for 10 minutes. The dough will be easier to handle after rest
Knead for 6-7 minutes or till you get a soft and supple dough.
Shape it into a ball and keep in a greased bowl. Turn around once so that it is evenly coated with oil. Cover and keep for 1 1/2 hour or until double.
Punch and knead again. Dust your counter with flour. Roll out the dough into a rectangle and then roll it back with hands from the far end to shape a loaf. Pinch the ends.
Place the loaf seam side down in a greased loaf pan 8x4 1/2 inches in diameter.
Cover and keep in a warm place for another 1 1/2 hours or until double.
Bake in a pre heated oven at 180 degrees C for 40- 45 minutes or till the bottom sounds hollow when tapped and the top turns golden.
Cool on the rack. Slice when cold.

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