Yeasted Mango Bread | How to make Yeasted Mango Bread

By Namita Tiwari  |  30th Jul 2017  |  
4.5 from 2 reviews Rate It!
  • Yeasted Mango Bread, How to make Yeasted Mango Bread
Yeasted Mango Breadby Namita Tiwari
  • Prep Time

    3

    Hours
  • Cook Time

    40

    mins
  • Serves

    6

    People

3

2

About Yeasted Mango Bread Recipe

Mildly sweet, soft and a very flavourful bread with a hint of mangoes. Toasts really well and a toasted slice slathered with butter is a slice of heaven.

Yeasted Mango Bread is an authentic dish which is perfect to serve on all occasions. The Yeasted Mango Bread is delicious and has an amazing aroma. Yeasted Mango Bread by Namita Tiwari will help you to prepare the perfect Yeasted Mango Bread in your kitchen at home. Yeasted Mango Bread needs 180 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Yeasted Mango Bread. This makes it easy to learn how to make the delicious Yeasted Mango Bread. In case you have any questions on how to make the Yeasted Mango Bread you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Namita Tiwari. Yeasted Mango Bread will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Yeasted Mango Bread

Ingredients to make Yeasted Mango Bread

  • 2 medium size ripe Mangoes
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
  • 2 teaspoons instant dry yeast
  • 1 cup whole wheat flour
  • 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 1/2 teaspoon cinnamon powder
  • 1 tablespoon vanilla custard powder

How to make Yeasted Mango Bread

  1. Peel slice and puree the mangoes. Measure 1 1/4 cup.
  2. Add sugar and stir till it dissolves. Add melted butter.
  3. In a large plate, whisk together flours, yeast, salt, cinnamon powder and custard powder.
  4. Make a well in the centre and add mango puree. Combine with hands to get a shaggy dough. Cover and keep for 10 minutes. The dough will be easier to handle after rest
  5. Knead for 6-7 minutes or till you get a soft and supple dough.
  6. Shape it into a ball and keep in a greased bowl. Turn around once so that it is evenly coated with oil. Cover and keep for 1 1/2 hour or until double.
  7. Punch and knead again. Dust your counter with flour. Roll out the dough into a rectangle and then roll it back with hands from the far end to shape a loaf. Pinch the ends.
  8. Place the loaf seam side down in a greased loaf pan 8x4 1/2 inches in diameter.
  9. Cover and keep in a warm place for another 1 1/2 hours or until double.
  10. Bake in a pre heated oven at 180 degrees C for 40- 45 minutes or till the bottom sounds hollow when tapped and the top turns golden.
  11. Cool on the rack. Slice when cold.

My Tip:

Cover the top with a foil if it is browning too fast. You may add a pinch of turmeric instead of custard powder for the colour.

Reviews for Yeasted Mango Bread (2)

Kalpana Aroraa year ago

Amazing!
Reply
Namita Tiwari
a year ago
Thank You Kalpana

Shobha Keshwania year ago

Will surely make it.. sounds interesting :)
Reply
Namita Tiwari
a year ago
Thank You Shobha.

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