Sikarne | How to make Sikarne

1 review
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ByPushpa Vageesh
Created on 30th Jul 2017
  • Sikarne, How to make Sikarne
  • Sikarne | How to make Sikarne (2 likes)

  • 1 review
    Rate It!
  • By Pushpa Vageesh
    Created on 30th Jul 2017

About Sikarne

Sikarne is a delicious dish usually prepared during mango season.

Sikarne, a marvellous creation to spice up your day. Sikarne is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSikarne is just too tempting. This amazing recipe is provided by Pushpa Vageesh. Be it kids or adults, no one can get away from this delicious dish. How to make Sikarne is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sikarneby Pushpa Vageesh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sikarne is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People

Ingredients to make Sikarne

  • 3 Mangoes, 3-4 Bananas, 1/4 cup Sugar, Salt, 1 Clove and 2 Elaichi .

How to make Sikarne

  1. Peel the skin of mangoes and keep it aside. Take a bowl squeeze the pulp of mango by hand. Take a bowl mix mango pulp, banana slices, sugar, elaichi and clove powder, 1/4 cup water and pinch of salt. Ready to serve.
  2. Cut bananas and add to mango pulp. Add sugar, elaichi powder, clove powder, pinch of salt and 1/4 cup water and mix well. Sikarne is ready to serve.

Reviews for Sikarne (1)

BetterButter Editorial15 days ago
'Hi Pushpa, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!'

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