Mango thali(puri,curry and chutney) | How to make Mango thali(puri,curry and chutney)

1 review
Rate It!
ByPratima Pradeep
Created on 30th Jul 2017
  • Mango thali(puri,curry and chutney), How to make Mango thali(puri,curry and chutney)
Mango thali(puri,curry and chutney)by Pratima Pradeep
  • Mango thali(puri,curry and chutney) | How to make Mango thali(puri,curry and chutney) (6 likes)

  • 1 review
    Rate It!
  • By Pratima Pradeep
    Created on 30th Jul 2017

About Mango thali(puri,curry and chutney)

This delicious thali is totaly made with ripe mango for guest.

Mango thali(puri,curry and chutney), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Pratima Pradeep. Mango thali(puri,curry and chutney) is a dish which demands no explanations, it's a whole world of flavour in itself. Mango thali(puri,curry and chutney) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mango thali(puri,curry and chutney) by Pratima Pradeep is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mango thali(puri,curry and chutney).

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Mango thali(puri,curry and chutney)

Ingredients to make Mango thali(puri,curry and chutney)

  • For mango curry (sabji)-
  • 4 ripe mango(desi wash and peeled)
  • 1/2 tsp termuric powder
  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • 1 tsp mixed sabji masala
  • 2 green chillies paste
  • 4 garlic cloves paste
  • 1 tsp sugar
  • Salt to taste
  • For mango chutney-
  • 1 ripe mango pulp
  • 2 green chillies
  • 4 garlic cloves
  • 1/2 tsp cumin seeds
  • 5-6 ajwain leaves
  • 1 tsp Salt
  • For mango puri-
  • 1/2 ripe mango pulp
  • 3/4 cup whole wheat flour
  • 1/2 all purpose flour
  • 1 tsp sugar
  • 1 tsp saunf
  • 1 tsp oil
  • Salt to taste
  • Oil for Deep frying

How to make Mango thali(puri,curry and chutney)

  1. For curry-
  2. Heat oil in a kadhai and add jeera to it
  3. When it cracks add chilli garlic paste
  4. Add sabji masala and turmeric powder
  5. Cook it for 1 minute
  6. Add desi mango ,sugar and salt
  7. Cook it for few minutes
  8. Add 1 cup water and cover it and cook it for 5 minutes
  9. Off the flame
  10. For chutney-
  11. Add all the ingredients into the mixer jar and grind it.
  12. For puri-
  13. Take deep bowl and mix all the ingredients and knead a soft dough without using water
  14. Make lemon sized balls from dough
  15. Roll small puri from balls
  16. Now heat oil in the kadhai and deep fry it till golden brown.
  17. Serve hot immediately with mango curry and mango chutney

Reviews for Mango thali(puri,curry and chutney) (1)

Kalpana Arora24 days ago
Something different!
Reply
Pratima Pradeep
23 days ago
Firstly thanks Kalpana...try it

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