Mango rabdi filled Modak | How to make Mango rabdi filled Modak

By Babita Jangid  |  30th Jul 2017  |  
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  • Mango rabdi filled Modak, How to make Mango rabdi filled Modak
Mango rabdi filled Modakby Babita Jangid
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

58

0

About Mango rabdi filled Modak Recipe

The speciality of this steamed Mango rabdi filled modak is that it is a contrasting combination of outer rice coat and inner sweet mango rabdi which readily melts to excite your taste buds.

Mango rabdi filled Modak is delicious and authentic dish. Mango rabdi filled Modak by Babita Jangid is a great option when you want something interesting to eat at home. Restaurant style Mango rabdi filled Modak is liked by most people . The preparation time of this recipe is 5 minutes and it takes 30 minutes to cook it properly. Mango rabdi filled Modak is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango rabdi filled Modak. Mango rabdi filled Modak is an amazing dish which is perfectly appropriate for any occasion. Mango rabdi filled Modak is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango rabdi filled Modak at your home.

Mango rabdi filled Modak

Ingredients to make Mango rabdi filled Modak

  • For covering...
  • 1/2 cup rice flaur
  • 1/2 cup water
  • 1 tbsp ghee
  • 2 pinch salt
  • For Filling
  • 1/4 cup mango pulp
  • 1/4 cup cottage cheese (crushedpaneer)
  • 1/4 cup crushed khoya
  • 1 tbsp sugar
  • 1 tbsp dry fruits chopped
  • 2 pinch cardamom powder

How to make Mango rabdi filled Modak

  1. Put paneer in a pan and saute for two minutes on low flame.
  2. Add khoya in the paneer and saute for two more minutes.
  3. When it becomes golden add mango pulp and sugar and saute for two more minutes.
  4. Saute till the water evaporates.
  5. Switch off the gas,add the dry fruits and elaichi and chill in the fridge for half an hour.
  6. For covering:
  7. Boil 1/2 cup water in a pan and add 1 tsp ghee and salt in it.
  8. When the water starts boiling add rice flour and mix.
  9. Stir continuously for two-four minutes and lift it off from the gas.
  10. Take out filling from the fridge and make small balls.
  11. Grease your palm with ghee , take 1 spoon rice flour and give it the shape of a small roti.
  12. Put the filling inside and close it in the shape of a modak.
  13. If you have a mould you can also use that but their size will be small.
  14. Steam them for fifteen to twenty minutes.
  15. Take them out after steaming, chill the modaks and offer it to ganpati.

My Tip:

Fill the modaks softly, by applying ghee.

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