Aam Kasundi- Mango mustard sauce recipe | How to make Aam Kasundi- Mango mustard sauce recipe

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By Alka Jena
Created on 30th Jul 2017
  • Aam Kasundi- Mango mustard sauce recipe, How to make Aam Kasundi- Mango mustard sauce recipe
Aam Kasundi- Mango mustard sauce recipeby Alka Jena
  • Aam Kasundi- Mango mustard sauce recipe | How to make Aam Kasundi- Mango mustard sauce recipe (2 likes)

  • 0 reviews
    Rate It!
  • By Alka Jena
    Created on 30th Jul 2017

About Aam Kasundi- Mango mustard sauce recipe

Kasundi,Bengal’s signature mustard sauce is an exotic version of fermented mustard , made with green mangoes, chilies, and turmeric. It’s a condiment eaten with rice, lentils, curries, fried stuffs to give them an extra tang. You can try it with sandwiches, hot dogs, burgers, grilled vegetables, or anything that you would normally eat mustard with.This delectable and tangy mango mustard sauce can be prepared very easily at home by anyone.

Aam Kasundi- Mango mustard sauce recipe is delicious and authentic dish. Aam Kasundi- Mango mustard sauce recipe by Alka Jena is a great option when you want something interesting to eat at home. Restaurant style Aam Kasundi- Mango mustard sauce recipe is liked by most people . The preparation time of this recipe is 180 minutes and it takes 10 minutes to cook it properly. Aam Kasundi- Mango mustard sauce recipe is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aam Kasundi- Mango mustard sauce recipe. Aam Kasundi- Mango mustard sauce recipe is an amazing dish which is perfectly appropriate for any occasion. Aam Kasundi- Mango mustard sauce recipe is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aam Kasundi- Mango mustard sauce recipe at your home.

  • Prep Time3Hours
  • Cook Time10mins
  • Serves6People
Aam Kasundi- Mango mustard sauce recipe

Ingredients to make Aam Kasundi- Mango mustard sauce recipe

  • 2 tbsp black/brown mustard seeds
  • 2 tbsp yellow mustard seeds
  • 1 cup grated raw mango
  • 6 to 8 nos geen chillies
  • 5 cloves of garlic
  • 1 tbsp Apple cider vinegar
  • 1/2 tsp turmeric powder
  • 1 tsp Salt
  • 5 tbsp mustard oil
  • Water as needed

How to make Aam Kasundi- Mango mustard sauce recipe

  1. Soak both the mustards in water overnight or minimum 2 to 3 hours.
  2. Prep the green mango by peeling it and grating them in a grater.
  3. Place the mustard, grated mango,water, chilies,garlic in the blender and blend to a smooth paste.
  4. Add vinegar to the blender jar. Make a smooth paste.
  5. When the paste is almost done ,drizzle mustard oil (more is better) , a pinch of turmeric, salt to taste.
  6. Give a final pulse in the blender . Now your Aam Kasundi is ready.
  7. Pour out in a glass jar with lid. Top off with Mustard oil and Cover the jar with a muslin cloth and leave it in the sunlight for 2-3 days.
  8. Keep refrigerated. This will keep well up to six months in the refrigerator.

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