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Aam Kasundi- Mango mustard sauce recipe

Jul-30-2017
Alka Jena
180 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Aam Kasundi- Mango mustard sauce recipe RECIPE

Kasundi,Bengal’s signature mustard sauce is an exotic version of fermented mustard , made with green mangoes, chilies, and turmeric. It’s a condiment eaten with rice, lentils, curries, fried stuffs to give them an extra tang. You can try it with sandwiches, hot dogs, burgers, grilled vegetables, or anything that you would normally eat mustard with.This delectable and tangy mango mustard sauce can be prepared very easily at home by anyone.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Blending
  • Condiments
  • Egg Free

Ingredients Serving: 6

  1. 2 tbsp black/brown mustard seeds
  2. 2 tbsp yellow mustard seeds
  3. 1 cup grated raw mango
  4. 6 to 8 nos geen chillies
  5. 5 cloves of garlic
  6. 1 tbsp Apple cider vinegar
  7. 1/2 tsp turmeric powder
  8. 1 tsp Salt
  9. 5 tbsp mustard oil
  10. Water as needed

Instructions

  1. Soak both the mustards in water overnight or minimum 2 to 3 hours.
  2. Prep the green mango by peeling it and grating them in a grater.
  3. Place the mustard, grated mango,water, chilies,garlic in the blender and blend to a smooth paste.
  4. Add vinegar to the blender jar. Make a smooth paste.
  5. When the paste is almost done ,drizzle mustard oil (more is better) , a pinch of turmeric, salt to taste.
  6. Give a final pulse in the blender . Now your Aam Kasundi is ready.
  7. Pour out in a glass jar with lid. Top off with Mustard oil and Cover the jar with a muslin cloth and leave it in the sunlight for 2-3 days.
  8. Keep refrigerated. This will keep well up to six months in the refrigerator.

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