Ambula Rai (Dry Mango Raita) -A popular odia delicacy | How to make Ambula Rai (Dry Mango Raita) -A popular odia delicacy

By Alka Jena  |  30th Jul 2017  |  
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  • Ambula Rai (Dry Mango Raita) -A popular odia delicacy, How to make Ambula Rai (Dry Mango Raita) -A popular odia delicacy
Ambula Rai (Dry Mango Raita) -A popular odia delicacyby Alka Jena
  • Prep Time

    2

    Hours
  • Cook Time

    10

    mins
  • Serves

    4

    People

4

0





About Ambula Rai (Dry Mango Raita) -A popular odia delicacy Recipe

Ambula Rai is a traditional and delicious Odia recipe which is mainly prepared without onion and garlic. Ambula Rai is a odia style chutney or raita ,served as a side dish. It’s a dish which is made in temples and is very easy to prepare.Ambula is known as Dried raw mango and are prepared in many households during summer. Raw mangoes are cut into half or quarter and are mixed with salt and sun dried till they are completely dry and are used in various dishes as a souring agent.

Ambula Rai (Dry Mango Raita) -A popular odia delicacy, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ambula Rai (Dry Mango Raita) -A popular odia delicacy is just mouth-watering. This amazing recipe is provided by Alka Jena. Be it kids or adults, no one can resist this delicious dish. How to make Ambula Rai (Dry Mango Raita) -A popular odia delicacy is a question which arises in people's mind quite often. So, this simple step by step Ambula Rai (Dry Mango Raita) -A popular odia delicacy recipe by Alka Jena. Ambula Rai (Dry Mango Raita) -A popular odia delicacy can even be tried by beginners. A few secret ingredients in Ambula Rai (Dry Mango Raita) -A popular odia delicacy just makes it the way it is served in restaurants. Ambula Rai (Dry Mango Raita) -A popular odia delicacy can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ambula Rai (Dry Mango Raita) -A popular odia delicacy.

Ambula Rai (Dry Mango Raita) -A popular odia delicacy

Ingredients to make Ambula Rai (Dry Mango Raita) -A popular odia delicacy

  • 4 to 6 nos Dry Slices of mango ( Ambula)
  • 2 tbsp mustard seeds (both yellow and brown mustard seeds)
  • 2 nos green chillies
  • 400 gms plain curd
  • 2 to 3 tbsps sugar
  • salt to taste
  • 1/2 cup grated coconut
  • For tempering
  • 1/2 tsp oil
  • 1/2 tsp Panch Phutan
  • 2 nos dry red chillies
  • 1 tsp grated mango ginger
  • 1 sprig curry leaves
  • 1/2 tsp Roasted panch phutana powder for garnish

How to make Ambula Rai (Dry Mango Raita) -A popular odia delicacy

  1. Soak the Dry Mango pieces (ambula) in water for minimum 1 to 2 hours so that it can be softened.
  2. Soak the mustrad seeds along with green chillies for half and hour so that it can be easily made into a smooth paste.
  3. After 2 hours , the ambula must have been soft so that you can scrap the soft flesh out of it or you can cut into small pieces.
  4. Now take the curd in a bowl.Beat it to get a smooth texture. Add sugar, mustard chilli paste, grated mango ginger, grated coconut and dry mango(ambula) to it.
  5. Add salt if necessary as there is enough salt in Ambula.Whisk it well so that it all mixes well.
  6. In a pan heat oil,add Panch phutana, red chilli, when it starts to splutter add curry leaves and turn off the gas.
  7. Pour this over the Ambula rai and mix well . You can dry roast 1/2 tsp Panch Phutan and coarsely grind it and sprinkle over the rai.

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