Name: Mango falooda Kulfi with Creambell icecream recipe by Farheen Syed at BetterButter
Prep time: 540 min
Cook time: 1 min
Total time: 541 min
Yield: 10
Ingredients: mango pulp 1 cup; Evaporated milk 400g; Condensed Milk 390g; Fresh Cream 200g; White bread Slices 2; Cream Bell mango Icecream cubes 1/2 cup; Mango essence 1 teaspoon; Pistachio slivers 1 teaspoon; Cashewnuts for garnish; Falooda Noodles 1/2 cup; Mint leaves for garnish; Chia seeds soaked in read colored water 1 teaspoon; rose syrup for garnish

ABOUT Mango falooda Kulfi with Creambell icecream RECIPE

Delicious mango Kulfi with falooda accompaniments

Ingredients Serving: 10

mango pulp 1 cup
Evaporated milk 400g
Condensed Milk 390g
Fresh Cream 200g
White bread Slices 2
Cream Bell mango Icecream cubes 1/2 cup
Mango essence 1 teaspoon
Pistachio slivers 1 teaspoon
Cashewnuts for garnish
Falooda Noodles 1/2 cup
Mint leaves for garnish
Chia seeds soaked in read colored water 1 teaspoon
rose syrup for garnish

Instructions

In a mixer add bread slices, mango pulp, mango essence, Evaporated mill, Fresh cream and Condensed milk and blend until smooth. milk
Put the mixture in a 8 X 8 square dish
Add the Cream bell mango icecream cubes to this mixture, all over the mixture.
Allow the kulfi to cool for 8 hours minimum or preferably overnight.
Serve on a plate with falooda noodles, Chia seeds, Rose syrup , Pistachio slivers and cashew nuts pieces.

Similar Recipes