Name: Mangai Sadam(Raw Mango Rice) recipe by Alka Jena at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 Cups basmati rice; 1 cup grated raw mango; Salt to taste; 1/2 tsp turmeric powder; 3 - 4 nos green chillies; For tempering; A Pinch asafoetida/Hing; 1/2 tsp mustard seeds; 1 tsp chana dal; 1 tsp White urad dal; 1 Tbsp Peanuts; 1 tbsp cashew nuts; 2 nos dry red chilli; 1 sprig curry leaves

ABOUT Mangai Sadam(Raw Mango Rice) RECIPE

This Raw Mango Rice is very easy, quick to make and tasted fabulous with a little bit of sweet, tang, spice. This Raw Mango Rice is the perfect one pot dish when the mango is in season.

Ingredients Serving: 2

1 Cups basmati rice
1 cup grated raw mango
Salt to taste
1/2 tsp turmeric powder
3 - 4 nos green chillies
For tempering
A Pinch asafoetida/Hing
1/2 tsp mustard seeds
1 tsp chana dal
1 tsp White urad dal
1 Tbsp Peanuts
1 tbsp cashew nuts
2 nos dry red chilli
1 sprig curry leaves

Instructions

Soak rice for 10 minute and cook rice with 1 1/2 cups of water. We can either pressure cook or use pan just make sure rice doesn't get mashed.
Once rice gets cooked spread it in a plate, allow to cool and separate grains. You can also make this with leftover rice.
Meanwhile peel and grate mango.
In a pan or wok heat oil and add mustard seeds, and once it starts to splutter, add green chillies, urad dal, chana dal,curry leaves, dry red chillies .
Once the dal get golden brown in color, add the peanuts and cashews , turmeric powder and mix well.
Now add the grated mangoes and cook for 2 minute or until mango gets cooked but doesn't get mashed. Add salt and mix again well.
Add mango mixture with cooled rice and mix well.If using leftover rice then add rice to pan mix well and cook in slow flame for 5 minutes or until rice becomes hot.
Serve hot with raita or sweet chutney and papad.

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