Raw Mango Spicy Chutney or Mavinakai Heendi | How to make Raw Mango Spicy Chutney or Mavinakai Heendi

1 review
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ByPavithra M Adiga
Created on 30th Jul 2017
  • Raw Mango Spicy Chutney or Mavinakai Heendi, How to make Raw Mango Spicy Chutney or Mavinakai Heendi
Raw Mango Spicy Chutney or Mavinakai Heendiby Pavithra M Adiga
  • Raw Mango Spicy Chutney or Mavinakai Heendi | How to make Raw Mango Spicy Chutney or Mavinakai Heendi (3 likes)

  • 1 review
    Rate It!
  • By Pavithra M Adiga
    Created on 30th Jul 2017

About Raw Mango Spicy Chutney or Mavinakai Heendi

Raw mango chutney or mavinakai heendi as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. At my home we prepare most of the delicacy using mangoes during the mango season. It can be served with idli, dosa, roti or hot rice. I prefer with hot rice and coconut oil. It’s a very simple to prepare recipe and yummy to taste.

Raw Mango Spicy Chutney or Mavinakai Heendi, a deliciously amazing recipe to treat your family members. This recipe of Raw Mango Spicy Chutney or Mavinakai Heendi by Pavithra M Adiga will definitely help you in its preparation. Surprisingly the preparations for Raw Mango Spicy Chutney or Mavinakai Heendi can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Raw Mango Spicy Chutney or Mavinakai Heendi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Raw Mango Spicy Chutney or Mavinakai Heendi is just too tempting. Cooking Raw Mango Spicy Chutney or Mavinakai Heendiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Raw Mango Spicy Chutney or Mavinakai Heendi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRaw Mango Spicy Chutney or Mavinakai Heendi from Better Butter.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Raw Mango Spicy Chutney or Mavinakai Heendi

Ingredients to make Raw Mango Spicy Chutney or Mavinakai Heendi

  • Raw mango pieces 1 cup
  • Red chillies 5
  • Mustard seeds 1/2 teaspoon
  • Methi seeds 1/2 teaspoon
  • Cumin 1/4 teaspoon
  • Asafoetida a pinch
  • Coconut oil or any refined oil 1 tablespoon
  • salt as per taste

How to make Raw Mango Spicy Chutney or Mavinakai Heendi

  1. Take a small pan, heat oil, add mustard seeds and saute well until it sizzles.
  2. Now add methi seeds and fry well till it slightly changes colour
  3. Now add cumin and fry for 30 seconds.
  4. Now add asafoetida and saute well.
  5. Now add red chilies and saute well. Cool this masala mixture.
  6. Take this mixture with raw mangoes, salt in a blender or mixer jar and grind into fine paste.
  7. Raw mango spicy chutney is ready to be served with hot rice or dosa or idly. It can be stored in airtight container and refrigerated for one week.
My Tip: Adjust the spice level according to the tanginess of the mango. Semi sweet mangoes can also be used but the chutney becomes sweet and tangy.

Reviews for Raw Mango Spicy Chutney or Mavinakai Heendi (1)

Kalpana Arora19 days ago
Awesome!
Reply
Pavithra M Adiga
18 days ago
thank you