Name: Raw Mango Spicy Chutney or Mavinakai Heendi recipe by Pavithra M Adiga at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Raw mango pieces 1 cup; Red chillies 5; Mustard seeds 1/2 teaspoon; Methi seeds 1/2 teaspoon; Cumin 1/4 teaspoon; Asafoetida a pinch; Coconut oil or any refined oil 1 tablespoon; salt as per taste

ABOUT Raw Mango Spicy Chutney or Mavinakai Heendi RECIPE

Raw mango chutney or mavinakai heendi as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. At my home we prepare most of the delicacy using mangoes during the mango season. It can be served with idli, dosa, roti or hot rice. I prefer with hot rice and coconut oil. It’s a very simple to prepare recipe and yummy to taste.

Ingredients Serving: 4

Raw mango pieces 1 cup
Red chillies 5
Mustard seeds 1/2 teaspoon
Methi seeds 1/2 teaspoon
Cumin 1/4 teaspoon
Asafoetida a pinch
Coconut oil or any refined oil 1 tablespoon
salt as per taste

Instructions

Take a small pan, heat oil, add mustard seeds and saute well until it sizzles.
Now add methi seeds and fry well till it slightly changes colour
Now add cumin and fry for 30 seconds.
Now add asafoetida and saute well.
Now add red chilies and saute well. Cool this masala mixture.
Take this mixture with raw mangoes, salt in a blender or mixer jar and grind into fine paste.
Raw mango spicy chutney is ready to be served with hot rice or dosa or idly. It can be stored in airtight container and refrigerated for one week.

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