Raw Mango Spicy Chutney or Mavinakai Heendi | How to make Raw Mango Spicy Chutney or Mavinakai Heendi

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By Pavithra M Adiga
Created on 30th Jul 2017
  • Raw Mango Spicy Chutney or Mavinakai Heendi, How to make Raw Mango Spicy Chutney or Mavinakai Heendi
Raw Mango Spicy Chutney or Mavinakai Heendiby Pavithra M Adiga
  • Raw Mango Spicy Chutney or Mavinakai Heendi | How to make Raw Mango Spicy Chutney or Mavinakai Heendi (3 likes)

  • 1 review
    Rate It!
  • By Pavithra M Adiga
    Created on 30th Jul 2017

About Raw Mango Spicy Chutney or Mavinakai Heendi

Raw mango chutney or mavinakai heendi as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. At my home we prepare most of the delicacy using mangoes during the mango season. It can be served with idli, dosa, roti or hot rice. I prefer with hot rice and coconut oil. It’s a very simple to prepare recipe and yummy to taste.

Raw Mango Spicy Chutney or Mavinakai Heendi is one dish which makes its accompaniments tastier. With the right mix of flavours, Raw Mango Spicy Chutney or Mavinakai Heendi has always been everyone's favourite. This recipe by Pavithra M Adiga is the perfect one to try at home for your family. The Raw Mango Spicy Chutney or Mavinakai Heendi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Raw Mango Spicy Chutney or Mavinakai Heendi is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of Raw Mango Spicy Chutney or Mavinakai Heendi is perfect to serve 4 people. Raw Mango Spicy Chutney or Mavinakai Heendi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Raw Mango Spicy Chutney or Mavinakai Heendi. So do try it next time and share your experience of cooking Raw Mango Spicy Chutney or Mavinakai Heendi by commenting on this page below!

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Raw Mango Spicy Chutney or Mavinakai Heendi

Ingredients to make Raw Mango Spicy Chutney or Mavinakai Heendi

  • Raw mango pieces 1 cup
  • Red chillies 5
  • Mustard seeds 1/2 teaspoon
  • Methi seeds 1/2 teaspoon
  • Cumin 1/4 teaspoon
  • Asafoetida a pinch
  • Coconut oil or any refined oil 1 tablespoon
  • salt as per taste

How to make Raw Mango Spicy Chutney or Mavinakai Heendi

  1. Take a small pan, heat oil, add mustard seeds and saute well until it sizzles.
  2. Now add methi seeds and fry well till it slightly changes colour
  3. Now add cumin and fry for 30 seconds.
  4. Now add asafoetida and saute well.
  5. Now add red chilies and saute well. Cool this masala mixture.
  6. Take this mixture with raw mangoes, salt in a blender or mixer jar and grind into fine paste.
  7. Raw mango spicy chutney is ready to be served with hot rice or dosa or idly. It can be stored in airtight container and refrigerated for one week.
My Tip: Adjust the spice level according to the tanginess of the mango. Semi sweet mangoes can also be used but the chutney becomes sweet and tangy.

Reviews for Raw Mango Spicy Chutney or Mavinakai Heendi (1)

Kalpana Arora3 months ago
Awesome!
Reply
Pavithra M Adiga
3 months ago
thank you

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