Mudhi Muaa (Puffed Rice Ladoo) | How to make Mudhi Muaa (Puffed Rice Ladoo)

2 reviews
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Bysweta biswal
Created on 21st Jul 2015
  • Mudhi Muaa (Puffed Rice Ladoo), How to make Mudhi Muaa (Puffed Rice Ladoo)
Mudhi Muaa (Puffed Rice Ladoo)by sweta biswal
  • Mudhi Muaa (Puffed Rice Ladoo) | How to make Mudhi Muaa (Puffed Rice Ladoo) (32 likes)

  • 2 reviews
    Rate It!
  • By sweta biswal
    Created on 21st Jul 2015

About Mudhi Muaa (Puffed Rice Ladoo)

A very simple and rustic delicacy

Mudhi Muaa (Puffed Rice Ladoo), a deliciously amazing recipe to treat your family members. This recipe of Mudhi Muaa (Puffed Rice Ladoo) by sweta biswal will definitely help you in its preparation. Surprisingly the preparations for Mudhi Muaa (Puffed Rice Ladoo) can be done within few minute. Isn't it interesting. Also, the time taken for cooking Mudhi Muaa (Puffed Rice Ladoo) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Mudhi Muaa (Puffed Rice Ladoo) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mudhi Muaa (Puffed Rice Ladoo) is just too tempting. Cooking Mudhi Muaa (Puffed Rice Ladoo)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mudhi Muaa (Puffed Rice Ladoo) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMudhi Muaa (Puffed Rice Ladoo) from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Mudhi Muaa (Puffed Rice Ladoo)

Ingredients to make Mudhi Muaa (Puffed Rice Ladoo)

  • 1 cup Jaggery (I used the Patanjali Madhuran Natural Sugar)
  • 6 cups Mudhi/Puffed rice
  • 1 fistful of Peanuts (dry roasted)
  • 1 fistful of Char Magaj (chiroli/chironji) (dry roasted)
  • 2-3 tsp Ghee
  • 2-3 tbsp finely chopped Walnuts (my addition)
  • a fistful of Raisins (my addition)
  • 2 tbsp grated Chocolate (my addition)
  • a pinch of Nutmeg (my addition)

How to make Mudhi Muaa (Puffed Rice Ladoo)

  1. Take a wok and melt jaggery by adding 1/3 cup of water until it starts to foam/bubble.
  2. When the bubbles start to get smaller check for consistency. Puffed rice will not bind if the jaggery syrup is over cooked.
  3. To check out consistency of jaggery, Put a single drop of jaggery syrup in a bowl of cold water, if it dissolves in water, it means the syrup has to be cooked more.
  4. Repeat the test after every single minute till jaggery syrup drop doesn’t dissolve in water.
  5. Mix thoroughly by adding puffed rice. Turn off the flame and immediately add peanuts, char magaj, walnuts, raisins, grated chocolate and nutmeg. Combine to mix well.
  6. Leave this to 2-3 minutes and grease your palms with ghee. Roll out the mixture into desired sized ladoos.
  7. Leave these to cool for 1-2 hours. You can store these in air tight container for nearly a month.

Reviews for Mudhi Muaa (Puffed Rice Ladoo) (2)

Shashi Prinjaa year ago
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Saswati Hota2 years ago
Sweta ...my favourite..will make it soon.
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