Easy Egg Roast | How to make Easy Egg Roast

2 reviews
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ByAnupa Joseph
Created on 22nd Nov 2015
  • Easy Egg Roast, How to make Easy Egg Roast
Easy Egg Roastby Anupa Joseph
  • Easy Egg Roast | How to make Easy Egg Roast (50 likes)

  • 2 reviews
    Rate It!
  • By Anupa Joseph
    Created on 22nd Nov 2015

Easy Egg Roast, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Anupa Joseph. Easy Egg Roast is a dish which demands no explanations, it's a whole world of flavour in itself. Easy Egg Roast is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Easy Egg Roast by Anupa Joseph is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Easy Egg Roast.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Easy Egg Roast

Ingredients to make Easy Egg Roast

  • 4 Boiled eggs - peeled and cut into halves
  • 3/4 cup of sliced onions
  • 1 tsp of grated ginger
  • 1 strand of curry leaves
  • 1/2 tsp of turmeric powder
  • 1/2 tsp of garam masala
  • 1/4 cup of milk
  • 2 tbsp of cooking oil
  • Salt to taste

How to make Easy Egg Roast

  1. Take a pan, heat the oil. Once the oil is hot, add the sliced onion, ginger, curry leaves and salt. Stir and cook until the onions become tender.
  2. Now add the turmeric powder and pour in the milk. Stir it well so that the ingredients get evenly distributed.
  3. Then add the garam masala and drop in the boiled eggs, once the milk mixture starts boiling, lower the heat. Carefully give it a mix, so that the eggs get coated with the gravy. (The gravy would be just enough to coat the eggs.)
  4. Serve it warm with rice/chapati.
My Tip: Do not overdo the milk, else it would take time to dry up and overcooking the eggs would turn this curry mushy.

Reviews for Easy Egg Roast (2)

Sandhya Akulia year ago
healthy -& good
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Pooja Palahea year ago
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