Amba Khatta/ (Sweet & Sour Green Mango relish) | How to make Amba Khatta/ (Sweet & Sour Green Mango relish)

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ByAlka Jena
Created on 30th Jul 2017
  • Amba Khatta/ (Sweet & Sour Green Mango relish), How to make Amba Khatta/ (Sweet & Sour Green Mango relish)
Amba Khatta/ (Sweet & Sour Green Mango relish)by Alka Jena
  • Amba Khatta/ (Sweet & Sour Green Mango relish) | How to make Amba Khatta/ (Sweet & Sour Green Mango relish) (3 likes)

  • 0 reviews
    Rate It!
  • By Alka Jena
    Created on 30th Jul 2017

About Amba Khatta/ (Sweet & Sour Green Mango relish)

Amba Khatta or sweet & sour raw mango relish is a typical odia dish which is a common accompaniment to tantalize the palate in any odia function especially during marriage and puja. In Odia , mango is known as Amba and khatta basically means tangy.This Amba Khatta is a beautiful blend of sweet , sour and spicy with the wonderful mingling flavors of the nigella seeds.

Amba Khatta/ (Sweet & Sour Green Mango relish) is an aromatic, flavorful and delicious dish which is very much popular in Orissa. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Amba Khatta/ (Sweet & Sour Green Mango relish) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Amba Khatta/ (Sweet & Sour Green Mango relish) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Amba Khatta/ (Sweet & Sour Green Mango relish) by Alka Jena in step by step with pictures so you can easily learn how to cook the perfect Amba Khatta/ (Sweet & Sour Green Mango relish) at your home without any difficulties. Amba Khatta/ (Sweet & Sour Green Mango relish) is one of the representative dishes of Orissa which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Amba Khatta/ (Sweet & Sour Green Mango relish)

Ingredients to make Amba Khatta/ (Sweet & Sour Green Mango relish)

  • 3 nos medium magoes cut into cubes
  • 1 tbsp oil
  • 1/4 tsp Nigella seeds
  • 2 nos dry red chillies
  • 1/4 tsp turmeric powder
  • 1/2 tsp roasted cumin chilli powder
  • A pinch of salt as per taste
  • 1/2 cup Sugar
  • A sprig of curry leaves

How to make Amba Khatta/ (Sweet & Sour Green Mango relish)

  1. wash and peel the mangoes. Cut them into cubes and keep aside. I prefer to have the peel on while making the khatta.
  2. Heat the oil in a pan, add the nigella seeds, dry red chillies and curry leaves.
  3. Add the raw mango cubes, salt and turmeric, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  4. Add ¼ cup of water, sugar and mix well. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Turn off the heat and add the roasted cumin and red chilli powder.
  6. Serve as a side dish with rice , dal , curry.

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