Mango kesar peda | How to make Mango kesar peda

By Raja Verma  |  30th Jul 2017  |  
4 from 1 review Rate It!
  • Mango kesar peda, How to make Mango kesar peda
Mango kesar pedaby Raja Verma
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About Mango kesar peda Recipe

I love mangoes . Even everyone likes mangoes.This mango peda falls perfectly into all the above said categories . As always this mango peda is also rich in flavour . This mango kesar peda is chewy and yet dissolves in your mouth.

Mango kesar peda is a popular aromatic and delicious dish. You can try making this amazing Mango kesar peda in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Mango kesar peda by Raja Verma has detailed steps with pictures so you can easily learn how to cook Mango kesar peda at home without any difficulty. Mango kesar peda is enjoyed by everyone and can be served on special occasions. The flavours of the Mango kesar peda would satiate your taste buds. You must try making Mango kesar peda this weekend. Share your Mango kesar peda cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Raja Verma for inputs. In case you have any queries for Mango kesar peda you can comment on the recipe page to connect with the Raja Verma. You can also rate the Mango kesar peda and give feedback.

Mango kesar peda

Ingredients to make Mango kesar peda

  • Fresh mango puree 3/4 cup
  • Milk maid 1 bowl
  • Milk powder 3/4 cup
  • coconut grated 50 gm
  • cardamom powder 1/2 tspn
  • almonds 8 to 10
  • pistachios 1 spoon chopped
  • saffron strands 1 pinch
  • ghee 3 to 4 spoon

How to make Mango kesar peda

  1. Arrange all Ingredients .
  2. First heat 2 spoon ghee in a heavy bottom wolk in a low flame .
  3. Add milkmaid and milk powder in it .And mix well until combined
  4. Stir continuously until it reach a dough consistency.
  5. Turn off the flame.
  6. Now take a onther pan add 2 spoon ghee .Add mango puree to the pan and continue to cook by stirring continuously.
  7. When puree become thick add it in milkmaid and milk powder mixture.
  8. Add cardamom and saffron strands to the pan.
  9. Continue to mix well by breaking any lumps that may have formed.
  10. All the ingredients would melt combine together into a mixture.
  11. Cool until when mixture become thicker.
  12. Turn off the flame and transfer the mixture into a plate.
  13. Leave it to cool down.
  14. While the mixture is still warm add grated coconut in it mix well with your hands.
  15. Now grees your hand with ghee take a small portion of mixture and make it into a ball.
  16. Flatten it gently in the form of a disc and then place a whole almond in the center.
  17. Cover up the almond with the mixture and shape it desired shape.
  18. Use sliced pistachios n saffron strands for garnish. Enjoy yummy yummy mango kesar peda.

My Tip:

Use a heavy botton wolk or a non stick pan when you making peda .keep strring continuously.

Reviews for Mango kesar peda (1)

Kalpana Aroraa year ago

Raja Verma
a year ago
thanks a lot

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