Mango kesar peda | How to make Mango kesar peda

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ByRaja Verma
Created on 30th Jul 2017
  • Mango kesar peda, How to make Mango kesar peda
Mango kesar pedaby Raja Verma
  • Mango kesar peda | How to make Mango kesar peda (6 likes)

  • 1 review
    Rate It!
  • By Raja Verma
    Created on 30th Jul 2017

About Mango kesar peda

I love mangoes . Even everyone likes mangoes.This mango peda falls perfectly into all the above said categories . As always this mango peda is also rich in flavour . This mango kesar peda is chewy and yet dissolves in your mouth.

Mango kesar peda is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mango kesar peda is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mango kesar peda at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mango kesar peda by Raja Verma in step by step with pictures so you can easily learn how to cook the perfect Mango kesar peda at your home without any difficulties. Mango kesar peda is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Mango kesar peda

Ingredients to make Mango kesar peda

  • Fresh mango puree 3/4 cup
  • Milk maid 1 bowl
  • Milk powder 3/4 cup
  • Coconut grated 50 gm
  • Cardamom powder 1/2 tspn
  • Almonds 8 to 10
  • Pistachios 1 spoon chopped
  • Saffron strands 1 pinch
  • Ghee 3 to 4 spoon

How to make Mango kesar peda

  1. Arrange all Ingredients .
  2. First heat 2 spoon ghee in a heavy bottom wolk in a low flame .
  3. Add milkmaid and milk powder in it .And mix well until combined
  4. Stir continuously until it reach a dough consistency.
  5. Turn off the flame.
  6. Now take a onther pan add 2 spoon ghee .Add mango puree to the pan and continue to cook by stirring continuously.
  7. When puree become thick add it in milkmaid and milk powder mixture.
  8. Add cardamom and saffron strands to the pan.
  9. Continue to mix well by breaking any lumps that may have formed.
  10. All the ingredients would melt combine together into a mixture.
  11. Cool until when mixture become thicker.
  12. Turn off the flame and transfer the mixture into a plate.
  13. Leave it cool down.
  14. While the mixture is still warm add grated coconut in it mix well with your hands.
  15. Now grees your hand with ghee take a small portion of mixture and make it into a ball.
  16. Flatten it gently in the form of a disc and then place a whole almond in the center.
  17. Cover up the almond with the mixture and shape it desired shape.
  18. Use sliced pistachios n saffron strands for garnish. Enjoy yummy yummy mango kesar peda.
My Tip: Use a heavy botton wolk or a non stick pan when you making peda .keep strring continuously.

Reviews for Mango kesar peda (1)

Kalpana Arora20 days ago
Yummilicious....
Reply
Raja Verma
12 days ago
thanks a lot