Watery mango palyam | How to make Watery mango palyam

By Rajeshwari Bhat  |  30th Jul 2017  |  
3 from 1 review Rate It!
  • Watery mango palyam, How to make Watery mango palyam
Watery mango palyamby Rajeshwari Bhat
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

1

About Watery mango palyam Recipe

This is a delicious mango based side dish which is served with some steamed rice.

Watery mango palyam is a delicious dish which is enjoyed by the people of every age group. The recipe by Rajeshwari Bhat teaches how to make Watery mango palyam step by step in detail. This makes it easy to cook Watery mango palyam in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Watery mango palyam at home. This amazing and mouthwatering Watery mango palyam takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Watery mango palyam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Watery mango palyam is a good option for you. The flavour of Watery mango palyam is palatable and you will enjoy each and every bite of this. Try this Watery mango palyam and impress your family and friends.

Watery mango palyam

Ingredients to make Watery mango palyam

  • salted watery mangoes 4
  • I table spoon chilly powder
  • 1/2 tea spoon cumin powder
  • Green chilly 1
  • 1/4 cup jaggery
  • 1/4 cup grated coconut
  • salt
  • coriander powder - 1/2 tsp
  • For tempering :
  • mustard seeds - 1 tsp
  • urad dal - 1 tsp
  • curry leaves - 10
  • asafoetida - 1 /4 th tsp

How to make Watery mango palyam

  1. Wash, peel and chop the mangoes.
  2. Temper the ingredients with little oil, as mentioned in the ingredient list.
  3. Now add mango pieces .mango seed ,salt ,jaggery and 1 and 1/2cup of water
  4. Close the lid let it be boil. Check after 5 minutes. Now cook on a low flame for 2_3 minutes.
  5. Add the grated coconut at the end, stir, check for seasoning and serve.

Reviews for Watery mango palyam (1)

Sreemoyee Bhattacharjee5 months ago

The recipe sounds nice but please upload a clearer picture of the same.
Reply
Rajeshwari Bhat
5 months ago
tq

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